About: Effect of feeding supplemental copper on performance, fatty acid profile and cholesterol of meat, and on oxidative stability of meat rabbits

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About: Effect of feeding supplemental copper on performance, fatty acid profile and cholesterol of meat, and on oxidative stability of meat rabbits Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	One hundred and four rabbits, 5 weeks old at the beginning of the experiment, were divided into four groups according to feed additive treatment. Rabbits of the 1st, 2nd, 3rd and 4th group were fed a basal granulated feed (control), basal feed supplemented with CuSO4.5H2O at 50 mg Cu.kg-1, basal feed supplemented with 150 mg Cu.kg-1, and the same feed supplemented with 100 mg.kg-1 vitamin E, respectively. Addition of Cu at 150 mg.kg-1 non-significantly increased weight gain by 9.1%. This effect was the t was the most pronouced in the first 2 weeks of fattening. In rabbits fed the highest amount of additives the lowest mortality was observed (7.7% vs 19.2% in the control). Rabbits were slaughtered at the age of 11 weeks. Neither treatment influenced proportions of saturated, monounsaturated and polyunsaturated fatty acids in lipids extracted from the loin and hindleg muscles. Effects of copper added at 50 mg.kg-1 were marginal. Copper had no effect on the oxidative stability of meat, measured as thioba One hundred and four rabbits, 5 weeks old at the beginning of the experiment, were divided into four groups according to feed additive treatment. Rabbits of the 1st, 2nd, 3rd and 4th group were fed a basal granulated feed (control), basal feed supplemented with CuSO4.5H2O at 50 mg Cu.kg-1, basal feed supplemented with 150 mg Cu.kg-1, and the same feed supplemented with 100 mg.kg-1 vitamin E, respectively. Addition of Cu at 150 mg.kg-1 non-significantly increased weight gain by 9.1%. This effect was the t was the most pronouced in the first 2 weeks of fattening. In rabbits fed the highest amount of additives the lowest mortality was observed (7.7% vs 19.2% in the control). Rabbits were slaughtered at the age of 11 weeks. Neither treatment influenced proportions of saturated, monounsaturated and polyunsaturated fatty acids in lipids extracted from the loin and hindleg muscles. Effects of copper added at 50 mg.kg-1 were marginal. Copper had no effect on the oxidative stability of meat, measured as thioba (en)
Title	Effect of feeding supplemental copper on performance, fatty acid profile and cholesterol of meat, and on oxidative stability of meat rabbits Effect of feeding supplemental copper on performance, fatty acid profile and cholesterol of meat, and on oxidative stability of meat rabbits (en)
skos:prefLabel	Effect of feeding supplemental copper on performance, fatty acid profile and cholesterol of meat, and on oxidative stability of meat rabbits Effect of feeding supplemental copper on performance, fatty acid profile and cholesterol of meat, and on oxidative stability of meat rabbits (en)
skos:notation	RIV/00027014:_____/01:00000201!RIV/2002/MZE/M02002/N
http://linked.open.../vavai/riv/strany	329-339
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE-M02-99-04)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Skřivanová, Věra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	678655
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/01:00000201
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	rabbit; copper; performance; meat quality; cholesterol; fatty acids (en)
http://linked.open.../riv/klicoveSlovo	cholesterol copper fatty acids performance rabbit meat quality
http://linked.open...odStatuVydavatele	DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV	[1B4A2A19492F]
http://linked.open...i/riv/nazevZdroje	Archives of Animal Nutrition
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Skřivanová, Věra Baran, M.
http://linked.open...n/vavai/riv/zamer	Produkční systémy chovu hospodářských zvířat s ohledem na kvalitu produktů a ochranu životního prostředí
issn	0003-942X
number of pages	11 (xsd:int)

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