About: Determination of variance in pig carcass composition with regard to different levels of lean meat proportion

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Carcasses of 38 gilts and 38 barrows were disected into commercial cuts and separated into individual tissues. The used animals were final hybrids originating from common commercial pig operations. The fattening scheme met the requirements for representativeness of data used for derivation of regression equations when estimating the lean proportion (Branscheid et al 1987). Carcasses of 38 gilts and 38 barrows were disected into commercial cuts and separated into individual tissues. The used animals were final hybrids originating from common commercial pig operations. The fattening scheme met the requirements for representativeness of data used for derivation of regression equations when estimating the lean proportion (Branscheid et al 1987). (en)
Title	Determination of variance in pig carcass composition with regard to different levels of lean meat proportion Determination of variance in pig carcass composition with regard to different levels of lean meat proportion (en)
skos:prefLabel	Determination of variance in pig carcass composition with regard to different levels of lean meat proportion Determination of variance in pig carcass composition with regard to different levels of lean meat proportion (en)
skos:notation	RIV/00027014:_____/01:00000150!RIV/2002/MZE/M02002/N
http://linked.open.../vavai/riv/strany	217-224
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MZE-M02-99-04)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Pulkrábek, Jan Smital, Jaroslav Pavlík, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav živočišné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	677456
http://linked.open...ai/riv/idVysledku	RIV/00027014:_____/01:00000150
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pig; lean proportion; carcass composition (en)
http://linked.open.../riv/klicoveSlovo	carcass composition pig lean proportion
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[DF3F2872D4AF]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GI
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	32
http://linked.open...iv/tvurceVysledku	Pulkrábek, Jan Pavlík, Jan Smital, Jaroslav
http://linked.open...n/vavai/riv/zamer	Produkční systémy chovu hospodářských zvířat s ohledem na kvalitu produktů a ochranu životního prostředí
issn	0582-2343
number of pages	8 (xsd:int)

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