About: Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy

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About: Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to compare two different approaches to quantification of two selected protein fractions (albumins+globulins and gliadins) in grains of 24 wheat materials and to find out the possibility of their prediction by NIR spectroscopy. The aim of this study was to compare two different approaches to quantification of two selected protein fractions (albumins+globulins and gliadins) in grains of 24 wheat materials and to find out the possibility of their prediction by NIR spectroscopy. (en)
Title	Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy (en)
skos:prefLabel	Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy (en)
skos:notation	RIV/00027006:_____/10:00001176!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G58076), Z(MZE0002700604)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Prohasková, Anna Štočková, Lenka
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	254361
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/10:00001176
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wheat landraces; protein fractions; HPLC; Kjehldahl mineralization; NIR spectroscopy (en)
http://linked.open.../riv/klicoveSlovo	protein fractions NIR spectroscopy wheat landraces HPLC Kjehldahl mineralization
http://linked.open...ontrolniKodProRIV	[03E42FBD706E]
http://linked.open...v/mistoKonaniAkce	Opatija
http://linked.open...i/riv/mistoVydani	Osijek, Croatia
http://linked.open...i/riv/nazevZdroje	Proceedings of the 5th international congress Flour-bread ´09
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Starch and protein characteristics in wheat for industrial utilization; donors of valuable characters, recommendation of cultivars and appropriate growing technologies.
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Štočková, Lenka Dvořáček, Václav Prohasková, Anna
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2009-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Udržitelné systémy pěstování zemědělských plodin pro produkci kvalitních a bezpečných potravin, krmiv a surovin
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Faculty of food technology Osijek, University of osijek, Croatia
https://schema.org/isbn	978-953-7005-21-4
is http://linked.open...avai/riv/vysledek of	Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy

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