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Description
  • The aim of this study was to compare two different approaches to quantification of two selected protein fractions (albumins+globulins and gliadins) in grains of 24 wheat materials and to find out the possibility of their prediction by NIR spectroscopy.
  • The aim of this study was to compare two different approaches to quantification of two selected protein fractions (albumins+globulins and gliadins) in grains of 24 wheat materials and to find out the possibility of their prediction by NIR spectroscopy. (en)
Title
  • Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy
  • Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy (en)
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  • Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy
  • Different approach to quantification of selected grain protein fractions in wheat landraces and possibility of their prediction by NIR spectroscopy (en)
skos:notation
  • RIV/00027006:_____/10:00001176!RIV11-MZE-00027006
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1G58076), Z(MZE0002700604)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
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  • 254361
http://linked.open...ai/riv/idVysledku
  • RIV/00027006:_____/10:00001176
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • wheat landraces; protein fractions; HPLC; Kjehldahl mineralization; NIR spectroscopy (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [03E42FBD706E]
http://linked.open...v/mistoKonaniAkce
  • Opatija
http://linked.open...i/riv/mistoVydani
  • Osijek, Croatia
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 5th international congress Flour-bread ´09
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Štočková, Lenka
  • Dvořáček, Václav
  • Prohasková, Anna
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Faculty of food technology Osijek, University of osijek, Croatia
https://schema.org/isbn
  • 978-953-7005-21-4
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