About: Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The younger varieties of spring barley are characterized with markedly lower hordein polymorphism than the older varieties in the studied set. The selected set of varieties shows breeding progress in malting quality of spring barley, mainly in the area of starch modification and proteolytic modification. Amylolytic modification of the historical varieties corresponds to the current requirements. Acceptable level of cytolytic modificationw as found only in the varieties Slovenský 802 and Čelechovický hanácký; the other varieties studied showed only weak activity of cytolytic enzymes. Wort quality in terms of today’s requiremnts was the best in the variety Rubín. The historical varieties or hordein lines split off them can be applied purposefully as donors of significant agricultural parameters and characteristics barley for construction of new varieties in the breeding process. The younger varieties of spring barley are characterized with markedly lower hordein polymorphism than the older varieties in the studied set. The selected set of varieties shows breeding progress in malting quality of spring barley, mainly in the area of starch modification and proteolytic modification. Amylolytic modification of the historical varieties corresponds to the current requirements. Acceptable level of cytolytic modificationw as found only in the varieties Slovenský 802 and Čelechovický hanácký; the other varieties studied showed only weak activity of cytolytic enzymes. Wort quality in terms of today’s requiremnts was the best in the variety Rubín. The historical varieties or hordein lines split off them can be applied purposefully as donors of significant agricultural parameters and characteristics barley for construction of new varieties in the breeding process. (en)
Title	Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality (en)
skos:prefLabel	Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality (en)
skos:notation	RIV/00027006:_____/09:00000638!RIV10-MZE-00027006
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6019369701), Z(MZE0002700602)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Bradová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	317228
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/09:00000638
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	barley; variety; hordein; electrophoresis; polymorphism; malting quality (en)
http://linked.open.../riv/klicoveSlovo	barley electrophoresis malting quality polymorphism variety hordein
http://linked.open...odStatuVydavatele	SK - Slovenská republika
http://linked.open...ontrolniKodProRIV	[0307B44CF841]
http://linked.open...i/riv/nazevZdroje	Agriculture (Polnohospodárstvo)
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Bradová, Jana Psota, V.
http://linked.open...n/vavai/riv/zamer	Research of malting and brewing raw materials and technologies New Knowledge, Methods and Materials for Genetic Improvement of Biological Potential of Crops and Application of Agro-Biodiversity for Sustainable Development of Agriculture
issn	0551-3677
number of pages	8 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality Historical varieties of spring barley (Hordeum vulgare L.) and their use as genetic resources of malting quality

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 35 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software