About: Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Our study was aimed at effect of 1B/1R translocation on starch content and composition in connection with their potential industrial utilization for starch production. The presence of 1B/1R translocation significantly decreased only starch content. The ratio of amylose/amylopectin and value of relative viscosity were mainly influenced by weather conditions. We also detected mesoscale negative correlation (-0.47) between relative viscosity and amylose content. Our study was aimed at effect of 1B/1R translocation on starch content and composition in connection with their potential industrial utilization for starch production. The presence of 1B/1R translocation significantly decreased only starch content. The ratio of amylose/amylopectin and value of relative viscosity were mainly influenced by weather conditions. We also detected mesoscale negative correlation (-0.47) between relative viscosity and amylose content. (en) Naše studie se zaměřila na efekt žitné translokace 1B/1R k obsahu a složení škrobu v souvislosti s jeho potenciálním průmyslovým využitím. Výskyt 1B/1R translokace významně snižoval obsah škrobu. Poměr amylosa / amylopektin a hodnota relativní viskozity byly především ovlivněny povětrnostnímy podmínkami. Byla rovněž zjištěna středně silná negativní korelace (-0.47) mezi relativní viskozitou a obsahem amylosy. (cs)
Title	Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines Efect 1B/1R Translokace na složení škrobu u vybraných odrůd dihaploidních linií pšenice (cs) Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines (en)
skos:prefLabel	Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines Efect 1B/1R Translokace na složení škrobu u vybraných odrůd dihaploidních linií pšenice (cs) Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines (en)
skos:notation	RIV/00027006:_____/08:00000320!RIV09-MZE-00027006
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G58076), Z(MZE0002700602)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Dvořáček, Václav Papoušková, Ludmila Stehno, Zdeněk
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav rostlinné výroby, v.v.i.
http://linked.open...dnocenehoVysledku	365324
http://linked.open...ai/riv/idVysledku	RIV/00027006:_____/08:00000320
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	wheat; 1B/1R translocation; starch and amylose content; relative viscosity (en)
http://linked.open.../riv/klicoveSlovo	relative viscosity wheat 1B/1R translocation starch and amylose content
http://linked.open...ontrolniKodProRIV	[4FA2A9A95E80]
http://linked.open...i/riv/mistoVydani	Kraków
http://linked.open...i/riv/nazevZdroje	Starch : Recent Progress in Biopolymer and Enzyme Technology
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...v/pocetStranKnihy	307 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Starch and protein characteristics in wheat for industrial utilization; donors of valuable characters, recommendation of cultivars and appropriate growing technologies.
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Papoušková, Ludmila Stehno, Zdeněk Dvořáček, Václav
http://linked.open...n/vavai/riv/zamer	New Knowledge, Methods and Materials for Genetic Improvement of Biological Potential of Crops and Application of Agro-Biodiversity for Sustainable Development of Agriculture
number of pages	8 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Polish Society of Food Technologists, Malopolska Branch
https://schema.org/isbn	978-83-902699-7-9
is http://linked.open...avai/riv/vysledek of	Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines Effect of 1B/1R Translocation on Starch Composition in Selected Doubled Haploid Wheat Lines

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