About: Fermented dairy products and cheeses for the health nutrition of people, manufacturing technological processes and evaluation methods with the emphasis on the high microbiological safety and improved nutrition parameters

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About: Fermented dairy products and cheeses for the health nutrition of people, manufacturing technological processes and evaluation methods with the emphasis on the high microbiological safety and improved nutrition parameters Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Projekt, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	http://linked.opendata.cz/ontology/domain/vavai/Projekt
rdfs:seeAlso	http://www.isvav.cz/projectDetail.do?rowId=QJ1510338
Description	To design, optimize and introduce the safe and reliable manufacturing technologies of the fermented dairy products and cheeses of high nutrition value. (en) Navrhnout, optimalizovat a zavést bezpečné a spolehlivé technologie výroby fermentovaných mléčných výrobků a sýrů s vysokou nutriční hodnotou.
Title	Fermented dairy products and cheeses for the health nutrition of people, manufacturing technological processes and evaluation methods with the emphasis on the high microbiological safety and improved nutrition parameters (en) Fermentované mléčné výrobky a sýry pro zdravou výživu obyvatel, technologické postupy jejich výroby a metody hodnocení s důrazem na vysokou mikrobiologickou bezpečnost a zlepšené nutriční parametry
skos:notation	QJ1510338
http://linked.open...avai/cep/aktivita	Comprehensive sustainable systems in agriculture 2012 – 2018 “CSS”
http://linked.open...kovaStatniPodpora	http://linked.opendata.cz/resource/domain/vavai/projekt/QJ1510338/celkovaStatniPodpora
http://linked.open...ep/celkoveNaklady	http://linked.opendata.cz/resource/domain/vavai/projekt/QJ1510338/celkoveNaklady
http://linked.open...datumDodatniDoRIV	2015-04-14 (xsd:date)
http://linked.open...i/cep/druhSouteze	VS - Veřejná soutěž ve výzkumu a vývoji
http://linked.open...ep/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open.../cep/fazeProjektu	100916420
http://linked.open...ai/cep/hlavniObor	GM - Potravinářství
http://linked.open...vai/cep/kategorie	AP - Aplikovaný výzkum
http://linked.open.../cep/klicovaSlova	fermented dairy products; cheeses; fermentation; ripening; bioavailable calcium; nutrition value; quality and safety; PCR; resistance to antibiotics; starter cultures; contaminating microflora; sensorical and technological properties; metabolical charac… (en)
http://linked.open...ep/partnetrHlavni	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...inujicichPrijemcu	1 (xsd:int)
http://linked.open...cep/pocetPrijemcu	3 (xsd:int)
http://linked.open...ocetSpoluPrijemcu	2 (xsd:int)
http://linked.open.../pocetVysledkuRIV	0 (xsd:int)
http://linked.open...enychVysledkuVRIV	0 (xsd:int)
http://linked.open.../prideleniPodpory	http://linked.opendata.cz/resource/domain/vavai/cep/prideleniPodpory/95-2015-17012
http://linked.open...iciPoslednihoRoku	2015
http://linked.open...atUdajeProjZameru	2015
http://linked.open.../vavai/cep/soutez	SMZE2015MZE01
http://linked.open...usZobrazovaneFaze	DRRVZ
http://linked.open...ai/cep/typPojektu	P - Projekt výzkumu a vývoje financovaný ze státního rozpočtu
http://linked.open...ep/ukonceniReseni	2018-12-31 (xsd:date)
http://linked.open.../cep/vedlejsiObor	EE - Mikrobiologie, virologie
http://linked.open...ep/zahajeniReseni	2015-04-01 (xsd:date)
http://linked.open...tniCyklusProjektu	Z
http://linked.open.../cep/klicoveSlovo	fermented dairy products PCR fermentation nutrition value resistance to antibiotics bioavailable calcium cheeses contaminating microflora quality and safety ripening sensorical and technological properties starter cultures
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