About: Fresh edible flowers of ornamental plants - A new source of nutraceutical foods

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Fresh edible flowers of ornamental plants - A new source of nutraceutical foods Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental plants for human nutrition. The work describes the quality, sources, consumption, nutritional and sensory importance of edible flowers of ornamental plants. The significance of edible flowers of ornamental plants is also evaluated from the aspect of potential health effect. It concerns mainly the influence of colorfulness, odorous and flavor components in relation to antioxidant activity, scavenging activity of reactive oxygen radicals and against cancer. We can include edible flowers of ornamental plants in the new source of nutraceuticals due to nutritional and chemoprotective value. Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental plants for human nutrition. The work describes the quality, sources, consumption, nutritional and sensory importance of edible flowers of ornamental plants. The significance of edible flowers of ornamental plants is also evaluated from the aspect of potential health effect. It concerns mainly the influence of colorfulness, odorous and flavor components in relation to antioxidant activity, scavenging activity of reactive oxygen radicals and against cancer. We can include edible flowers of ornamental plants in the new source of nutraceuticals due to nutritional and chemoprotective value. (en)
Title	Fresh edible flowers of ornamental plants - A new source of nutraceutical foods Fresh edible flowers of ornamental plants - A new source of nutraceutical foods (en)
skos:prefLabel	Fresh edible flowers of ornamental plants - A new source of nutraceutical foods Fresh edible flowers of ornamental plants - A new source of nutraceutical foods (en)
skos:notation	RIV/70883521:28110/11:43865625!RIV12-MSM-28110___
http://linked.open...avai/predkladatel	Fakulta technologická
http://linked.open...avai/riv/aktivita	V
http://linked.open...avai/riv/aktivity	V
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Mlček, Jiří Rop, Otakar
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Tomáše Bati ve Zlíně / Fakulta technologická
http://linked.open...dnocenehoVysledku	200402
http://linked.open...ai/riv/idVysledku	RIV/70883521:28110/11:43865625
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	IN-VITRO; ROSA-DAMASCENA; CHRYSANTHEMUM FLOWERS; DIANTHUS-CARYOPHYLLUS; ANTIOXIDANT PROPERTIES; DAYLILY FLOWERS; TAGETES-PATULA; TULIP TULIPA L; RADICAL SCAVENGING ACTIVITIES; ESSENTIAL OIL COMPOSITION (en)
http://linked.open.../riv/klicoveSlovo	ANTIOXIDANT PROPERTIES CHRYSANTHEMUM FLOWERS DAYLILY FLOWERS DIANTHUS-CARYOPHYLLUS ESSENTIAL OIL COMPOSITION RADICAL SCAVENGING ACTIVITIES ROSA-DAMASCENA TAGETES-PATULA TULIP TULIPA L IN-VITRO
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[5962E7CA9620]
http://linked.open...i/riv/nazevZdroje	Trends in Food Science and Technology
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	22
http://linked.open...iv/tvurceVysledku	Mlček, Jiří Rop, Otakar
http://linked.open...ain/vavai/riv/wos	000297525900004
issn	0924-2244
number of pages	9 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.tifs.2011.04.006
http://localhost/t...ganizacniJednotka	28110
is http://linked.open...avai/riv/vysledek of	Fresh edible flowers of ornamental plants - A new source of nutraceutical foods Fresh edible flowers of ornamental plants - A new source of nutraceutical foods

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software