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  • The work deals with the examination of meat products from the Czech market. The products have been examined by the immunohistochemical method for the presence of soybean supplement. A group of 252 meat products has been examined; the products were from the following categories: heat treated meat products - frankfurter type and ham type, long-life heat treated products and long-life fermented products. According to the current Czech legislation group of heat treated meat products has no restrictions on the addition of soy supplements. Long-life meat products category has legislative restrictions for selected products.
  • The work deals with the examination of meat products from the Czech market. The products have been examined by the immunohistochemical method for the presence of soybean supplement. A group of 252 meat products has been examined; the products were from the following categories: heat treated meat products - frankfurter type and ham type, long-life heat treated products and long-life fermented products. According to the current Czech legislation group of heat treated meat products has no restrictions on the addition of soy supplements. Long-life meat products category has legislative restrictions for selected products. (en)
Title
  • Vyšetrenie mäsových výrobkov v tržnej sieti na pritomnosť sójovej bielkoviny
  • The examination for soy protein in meat products from the market network (en)
skos:prefLabel
  • Vyšetrenie mäsových výrobkov v tržnej sieti na pritomnosť sójovej bielkoviny
  • The examination for soy protein in meat products from the market network (en)
skos:notation
  • RIV/62157124:16270/10:00002923!RIV11-MSM-16270___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6215712402)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 297240
http://linked.open...ai/riv/idVysledku
  • RIV/62157124:16270/10:00002923
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • ELISA; soya; immunohistochemistry; histochemistry (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [81EF221C40F2]
http://linked.open...v/mistoKonaniAkce
  • Nitra
http://linked.open...i/riv/mistoVydani
  • Nitra
http://linked.open...i/riv/nazevZdroje
  • Bezpečnosť a kontrola potravín : Zborník prác z medzinárodnej vedeckej konferencie
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Pokorná, Jana
  • Pospiech, Matej
  • Randulová, Zdeňka
  • Tremlová, Bohuslava
  • Řezáčová Lukášková, Zuzana
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Slovenská poľnohospodárska univerzita v Nitre
https://schema.org/isbn
  • 978-80-552-0350-8
http://localhost/t...ganizacniJednotka
  • 16270
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