About: The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic

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About: The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this paper is to review current knowledge of the significance of pork as a source of Se for human consumption, and to evaluate the selenium content in pork produced in the Czech Republic. Selenium has an important role in human health. Pork could possibly be an important source of Se for the human diet. The Se content in meat can be increased by a higher dietary intake of selenium in animal feed. The magnitude of this increase is higher when organic Se from Seenriched yeast is ingested. Selenium intoxication in pigs occurs only when very high Se concentrations are used in their diet (more than 5 mg/kg of Se). Organic Se sources produce fewer clinical signs of high toxicity than inorganic sodium selenite. Organic Se does not have a negative effect on meat quality. Altogether, 135 pork samples from 9 different herds in the Czech Republic were collected and analyzed for Se content. The average selenium content found in pork in our study was 87.10 μg/kg. Because the average annual consumpt The aim of this paper is to review current knowledge of the significance of pork as a source of Se for human consumption, and to evaluate the selenium content in pork produced in the Czech Republic. Selenium has an important role in human health. Pork could possibly be an important source of Se for the human diet. The Se content in meat can be increased by a higher dietary intake of selenium in animal feed. The magnitude of this increase is higher when organic Se from Seenriched yeast is ingested. Selenium intoxication in pigs occurs only when very high Se concentrations are used in their diet (more than 5 mg/kg of Se). Organic Se sources produce fewer clinical signs of high toxicity than inorganic sodium selenite. Organic Se does not have a negative effect on meat quality. Altogether, 135 pork samples from 9 different herds in the Czech Republic were collected and analyzed for Se content. The average selenium content found in pork in our study was 87.10 μg/kg. Because the average annual consumpt (en)
Title	The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic (en)
skos:prefLabel	The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic (en)
skos:notation	RIV/62157124:16170/09:00002475!RIV10-MSM-16170___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215712403)
http://linked.open...iv/cisloPeriodika	Supll. 1
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Svoboda, Martin Drábek, Josef Fajt, Zdeněk Steinhauser, Ladislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Veterinární a farmaceutická univerzita Brno / Fakulta veterinárního lékařství
http://linked.open...dnocenehoVysledku	341141
http://linked.open...ai/riv/idVysledku	RIV/62157124:16170/09:00002475
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	selenomethionine; selenite; selenosis; glutathione peroxidase; pork (en)
http://linked.open.../riv/klicoveSlovo	selenite selenosis pork selenomethionine glutathione peroxidase
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[CF8E99D735FC]
http://linked.open...i/riv/nazevZdroje	Neuroendocrinology Letters
http://linked.open...in/vavai/riv/obor	GJ
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	30
http://linked.open...iv/tvurceVysledku	Steinhauser, Ladislav Svoboda, Martin Drábek, Josef Fajt, Zdeněk
http://linked.open...n/vavai/riv/zamer	Active creation of health, yield and performance of the large animals
issn	0172-780X
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	16170
is http://linked.open...avai/riv/vysledek of	The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic The significance of pork as a source of dietary selenium - an evaluation of the situation in the Czech Republic

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