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rdf:type
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Description
| - NOWADAYS THE STUDY OF PHENOLIC COMPOUNDS IN GRAPES AND WINES IS OF GREAT INTEREST DUE TO THEIR BENEFICIAL INFLUENCE ON HUMAN HEALTH. THEIR ANTIOXIDANT PROPERTIES ARE WELL KNOWN. IN OUR EXPERIMENTS WE HAVE STUDIED DIFFERENT PARAMETERS WITH ANTIRADICAL PROPERTIES BY MEANS OF SPECTROPHOTOMETRY AND HPLC ANALYSIS. OUR RESULTS SUPPORT THE HYPOTHESIS THAT VINEYARD SITE AFFECTS THE PARAMETERS OF BERRIES AND WINE. DURING THE STUDY WE FOUND OUT THAT THE MOST INTERESTING VINEYARD SITE AMONG FOUR STUDIED IS THE VINEYARD IN RAKVICE-TRKMANSKO, DRY, WARM SITE WHERE MEDIUM HEAVY CHERNOZEMS ON STEEP SLOPES DOMINATE.
- NOWADAYS THE STUDY OF PHENOLIC COMPOUNDS IN GRAPES AND WINES IS OF GREAT INTEREST DUE TO THEIR BENEFICIAL INFLUENCE ON HUMAN HEALTH. THEIR ANTIOXIDANT PROPERTIES ARE WELL KNOWN. IN OUR EXPERIMENTS WE HAVE STUDIED DIFFERENT PARAMETERS WITH ANTIRADICAL PROPERTIES BY MEANS OF SPECTROPHOTOMETRY AND HPLC ANALYSIS. OUR RESULTS SUPPORT THE HYPOTHESIS THAT VINEYARD SITE AFFECTS THE PARAMETERS OF BERRIES AND WINE. DURING THE STUDY WE FOUND OUT THAT THE MOST INTERESTING VINEYARD SITE AMONG FOUR STUDIED IS THE VINEYARD IN RAKVICE-TRKMANSKO, DRY, WARM SITE WHERE MEDIUM HEAVY CHERNOZEMS ON STEEP SLOPES DOMINATE. (en)
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Title
| - The influence of vineyard site on phenolic compounds in berries and wine produced from red grape variety Laurot, South Moravia
- The influence of vineyard site on phenolic compounds in berries and wine produced from red grape variety Laurot, South Moravia (en)
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skos:prefLabel
| - The influence of vineyard site on phenolic compounds in berries and wine produced from red grape variety Laurot, South Moravia
- The influence of vineyard site on phenolic compounds in berries and wine produced from red grape variety Laurot, South Moravia (en)
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skos:notation
| - RIV/62156489:43510/11:00178772!RIV12-MSM-43510___
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43510/11:00178772
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - red wine; vineyard site; variety Laurot; phenolic compounds; antioxidant activity (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Khafizova, Asiya Askhadovna
- Michlovský, Miloš
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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