About: The effect of protease on apparent ileal amino acid digestibility and ileal protease activity in broilers     Goto   Sponge   NotDistinct   Permalink

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  • The experiment was conducted to evaluate the effect of addition Ronozyme ProAct, a commercial feeding supplement containing pure exogenous protease, on apparent ileal amino acid digestibility and on ileal protease activity in broilers. A total of 99 28days old males were randomly placed into 9 battery pens (11 chickens/pen) and divided into 3 treatments with 3 replicates in seven-day experiment. The basal diet was based on wheat, corn and soybean meal. The dietary treatments were a positive control, formulated with 12.5 MJ/kg and 20.7 % CP, and a negative control, formulated with a 4 % reduction in CP as compared with the positive control diets. A mono-component protease (75,000 protease/g) was added to the negative control diets at 0 (LP0) and 200 ppm (LP1) of feed. Diets contained 0.3% Cr2O3 to facilitate estimated of apparent ileal amino acid digestibility, digestibility of sum of essential and non-essential amino acids and overall apparent ileal crude protein digestibility.
  • The experiment was conducted to evaluate the effect of addition Ronozyme ProAct, a commercial feeding supplement containing pure exogenous protease, on apparent ileal amino acid digestibility and on ileal protease activity in broilers. A total of 99 28days old males were randomly placed into 9 battery pens (11 chickens/pen) and divided into 3 treatments with 3 replicates in seven-day experiment. The basal diet was based on wheat, corn and soybean meal. The dietary treatments were a positive control, formulated with 12.5 MJ/kg and 20.7 % CP, and a negative control, formulated with a 4 % reduction in CP as compared with the positive control diets. A mono-component protease (75,000 protease/g) was added to the negative control diets at 0 (LP0) and 200 ppm (LP1) of feed. Diets contained 0.3% Cr2O3 to facilitate estimated of apparent ileal amino acid digestibility, digestibility of sum of essential and non-essential amino acids and overall apparent ileal crude protein digestibility. (en)
Title
  • The effect of protease on apparent ileal amino acid digestibility and ileal protease activity in broilers
  • The effect of protease on apparent ileal amino acid digestibility and ileal protease activity in broilers (en)
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  • The effect of protease on apparent ileal amino acid digestibility and ileal protease activity in broilers
  • The effect of protease on apparent ileal amino acid digestibility and ileal protease activity in broilers (en)
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  • RIV/62156489:43210/13:00204048!RIV14-MSM-43210___
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  • 71692
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  • RIV/62156489:43210/13:00204048
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  • protease; ileum; broiler; apparent ileal amino acids digestibility (en)
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  • [FF42824058B7]
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  • Potsdam
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  • Potsdam
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  • 19th European Symposium on Poultry Nutrition
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  • Musilová, Anna
  • Rada, Vojtěch
  • Lichovníková, Martina
  • Foltyn, Marian
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  • The German Branch of the WPSA
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  • 0-7923-6465-1
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  • 43210
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