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Description
  • The objective of tbis work was to verify tbe possibility of using image analysis for evaluating tbe growth of moulds on tbe surface of dried sausages and the effect of additives (potassium sorbate; mixture of lactic acid and acetic acid, natamycin) on this growth.
  • The objective of tbis work was to verify tbe possibility of using image analysis for evaluating tbe growth of moulds on tbe surface of dried sausages and the effect of additives (potassium sorbate; mixture of lactic acid and acetic acid, natamycin) on this growth. (en)
  • The objective of tbis work was to verify tbe possibility of using image analysis for evaluating tbe growth of moulds on tbe surface of dried sausages and the effect of additives (potassium sorbate; mixture of lactic acid and acetic acid, natamycin) on this growth. (cs)
Title
  • Hodnocení nárůstu plísní na trvanlivých salámech pomocí analýzy obrazu
  • Evaluation of mould growth on the surface of dried sausages by video image analysis (en)
  • Hodnocení nárůstu plísní na trvanlivých salámech pomocí analýzy obrazu (cs)
skos:prefLabel
  • Hodnocení nárůstu plísní na trvanlivých salámech pomocí analýzy obrazu
  • Evaluation of mould growth on the surface of dried sausages by video image analysis (en)
  • Hodnocení nárůstu plísní na trvanlivých salámech pomocí analýzy obrazu (cs)
skos:notation
  • RIV/60461373:22330/05:00016034!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 93-96
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 523562
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/05:00016034
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • image analysis; moulds; natamycin; dried sausage (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [6FB2DC1B4517]
http://linked.open...v/mistoKonaniAkce
  • Bánská Bystrica
http://linked.open...i/riv/mistoVydani
  • Bratislava
http://linked.open...i/riv/nazevZdroje
  • XV. Mezinárodná konferencia o analytických metódách v potravinárstve Laboralim
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Pipek, Petr
  • Jirák, Emil
  • Husáková, Anna
  • Šikulová, Markéta
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Slovenská technická univerzita v Bratislave
https://schema.org/isbn
  • 80-227-2222-7
http://localhost/t...ganizacniJednotka
  • 22330
is http://linked.open...avai/riv/vysledek of
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