About: Correlation of sensory and physicochemical properties of selected apple cultivars

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About: Correlation of sensory and physicochemical properties of selected apple cultivars Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Sensory and physicochemical changes of three apple cultivars ('Golden Delicious', 'Idared' and 'Gloster') were monitored during 14 weeks of storage at 6 °C and 70% relative humidity in three following years. The aim was to investigate physicochemical parameters that were best correlated with sensory evaluation of apples during their storage. Sensory quality was assessed using a category point scale and the sensory profile was evaluated using a graphical unstructured scale. Physicochemical changes, such as weight, soluble solids, titratable acidity, and dry matter content, were monitored. All the examined parameters changed during the observed period, with the greatest changes occurring in weight, texture, and taste. There were also differences between the tested cultivars. Statistically significant correlations between sensory and physicochemical data were observed between texture characteristics and weight changes. In case of sweet taste, only a weak correlation between the intensity of swee Sensory and physicochemical changes of three apple cultivars ('Golden Delicious', 'Idared' and 'Gloster') were monitored during 14 weeks of storage at 6 °C and 70% relative humidity in three following years. The aim was to investigate physicochemical parameters that were best correlated with sensory evaluation of apples during their storage. Sensory quality was assessed using a category point scale and the sensory profile was evaluated using a graphical unstructured scale. Physicochemical changes, such as weight, soluble solids, titratable acidity, and dry matter content, were monitored. All the examined parameters changed during the observed period, with the greatest changes occurring in weight, texture, and taste. There were also differences between the tested cultivars. Statistically significant correlations between sensory and physicochemical data were observed between texture characteristics and weight changes. In case of sweet taste, only a weak correlation between the intensity of swee (en)
Title	Correlation of sensory and physicochemical properties of selected apple cultivars Correlation of sensory and physicochemical properties of selected apple cultivars (en)
skos:prefLabel	Correlation of sensory and physicochemical properties of selected apple cultivars Correlation of sensory and physicochemical properties of selected apple cultivars (en)
skos:notation	RIV/60460709:41210/13:62245!RIV14-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Kouřimská, Lenka Legarová, Veronika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	67144
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/13:62245
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	sensory analysis, apple, composition, storage (en)
http://linked.open.../riv/klicoveSlovo	composition sensory analysis storage apple
http://linked.open...odStatuVydavatele	HU - Maďarsko
http://linked.open...ontrolniKodProRIV	[5FB234F38F81]
http://linked.open...i/riv/nazevZdroje	Acta Alimentaria
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	42
http://linked.open...iv/tvurceVysledku	Pacáková, Zuzana Kouřimská, Lenka Legarová, Veronika Panovská, Zdeňka
http://linked.open...ain/vavai/riv/wos	000320775000008
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje. Teoretické základy potravinářských a biochemických technologií
issn	0139-3006
number of pages	12 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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