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  • There were organised three series of classic balancing experiments on 6 four bred hybrids of the meat type. The followings were carried out under generally accepted usances in the 14th, 17th and 22nd week of age of pigs, which corresponds to an average life weight of 40.37 kg, 65.17 kg and 91.08 kg at growth intensity represented as daily gain in the balancing periods 880 g, 980 g and 910 g . And feed conversion corresponding the value of 2.06 kg, 2.56 kg and 3.08 kg. The coefficients of true digestibility NL (80,84 # 76,82 # 76,15) were in the all cases of the balances about 2 - 4% higher than the coefficients of apparent digestibility (78,03 # 73,77 # 72,06). Average values of the digestibility of energy of feed mixtures oscillated around the value of 84% (84,40 # 83,03 # 83,77) . The hypothesis of the necessity of a repeated assessment of exactness of the prediction MEp in mixtures for pigs of the meat type and the validity of the equation of the calculation of the need of MEp for growing fatt
  • There were organised three series of classic balancing experiments on 6 four bred hybrids of the meat type. The followings were carried out under generally accepted usances in the 14th, 17th and 22nd week of age of pigs, which corresponds to an average life weight of 40.37 kg, 65.17 kg and 91.08 kg at growth intensity represented as daily gain in the balancing periods 880 g, 980 g and 910 g . And feed conversion corresponding the value of 2.06 kg, 2.56 kg and 3.08 kg. The coefficients of true digestibility NL (80,84 # 76,82 # 76,15) were in the all cases of the balances about 2 - 4% higher than the coefficients of apparent digestibility (78,03 # 73,77 # 72,06). Average values of the digestibility of energy of feed mixtures oscillated around the value of 84% (84,40 # 83,03 # 83,77) . The hypothesis of the necessity of a repeated assessment of exactness of the prediction MEp in mixtures for pigs of the meat type and the validity of the equation of the calculation of the need of MEp for growing fatt (en)
Title
  • Utilisation of nitrogen and energy at meat type of pigs
  • Utilisation of nitrogen and energy at meat type of pigs (en)
skos:prefLabel
  • Utilisation of nitrogen and energy at meat type of pigs
  • Utilisation of nitrogen and energy at meat type of pigs (en)
skos:notation
  • RIV/60460709:41210/03:00005377!RIV/2004/MSM/412104/N
http://linked.open.../vavai/riv/strany
  • 253
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 412100003)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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  • 632476
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/03:00005377
http://linked.open...riv/jazykVysledku
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  • Utilisation of nitrogen;meat pigs;balancing experiments;digestibility of energy (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [DB63856BF632]
http://linked.open...v/mistoKonaniAkce
  • Roma
http://linked.open...i/riv/mistoVydani
  • The Hague
http://linked.open...i/riv/nazevZdroje
  • Book of abstrakt of the 54th Annual Meeting of the European Association for Animal Production
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Mudřík, Zdeněk
  • Kodeš, Alois
  • Hučko, Boris
  • Kacerovská, Libuše
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • EAAP
https://schema.org/isbn
  • 90-76998-20-5
http://localhost/t...ganizacniJednotka
  • 41210
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