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Description
  • Byly vyvinuty nové genetické zdroje s různým obsahem beta-glukanu (BG) pro šlechtění potravinářských a/nebo sladovnických odrůd ječmene. Výsledekm konvenční hybridizace s donory s vysokým nebo nízkým obsahem BG byly materially většinou se střední nebo heterotickou expresí tohoto parametru. Ačkoli vnější proměnlivost BG nepřekročila genotypickou, pozorovali jsem vliv odlišných klimatických a růstových podmínek. Mezi odrůdami jarního ječmene registrovanými v České republice v roce 1998 se obsah rozpustného BG v čerstvém rmutu pohyboval od 106 mg.l-1 (odrůda Nordus) po 374 mg.l-1 (odrůda Pax). (cs)
  • New genetic resources with defferent beta-glucan (BG) content for breeding of food and/or malting barley varieties were developed. The conventional hybridization with donors of either a high or low level of BG resulted in materials with mostly intermediate or heterotic expression of the parameter. Although the environmental variability of the BG did not excced the genotypic one, the influence of different climatic and growing conditions was observed. Among varieties of spring barley registeredin the Czech Republic in 1998, the soluble BG content in fresh mash ranged from 106 mg.l-1 (variety Nordus) to 374 mg.l-1 (variety Pax).
  • New genetic resources with defferent beta-glucan (BG) content for breeding of food and/or malting barley varieties were developed. The conventional hybridization with donors of either a high or low level of BG resulted in materials with mostly intermediate or heterotic expression of the parameter. Although the environmental variability of the BG did not excced the genotypic one, the influence of different climatic and growing conditions was observed. Among varieties of spring barley registeredin the Czech Republic in 1998, the soluble BG content in fresh mash ranged from 106 mg.l-1 (variety Nordus) to 374 mg.l-1 (variety Pax). (en)
Title
  • Variability of beta-glucan content in early generations of barley hybrids
  • Variability of beta-glucan content in early generations of barley hybrids (en)
  • Variabilita obsahu beta-glukanů v raných generacích hybridů ječmene (cs)
skos:prefLabel
  • Variability of beta-glucan content in early generations of barley hybrids
  • Variability of beta-glucan content in early generations of barley hybrids (en)
  • Variabilita obsahu beta-glukanů v raných generacích hybridů ječmene (cs)
skos:notation
  • RIV/60193697:_____/00:#0000240!RIV06-GA0-60193697
http://linked.open.../vavai/riv/strany
  • 149
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA521/97/1202)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 730597
http://linked.open...ai/riv/idVysledku
  • RIV/60193697:_____/00:#0000240
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley; beta-glucan (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [08D0F83B662C]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Bonn
http://linked.open...i/riv/nazevZdroje
  • Mendel Centenary Congress. Poster Abstracts
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Psota, Vratislav
  • Ehrenbergerová, J.
  • Vaculová, K.
  • Havlová, Pavla
  • Špunarová, M.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
issn
  • 0723-7812
number of pages
http://purl.org/ne...btex#hasPublisher
  • Saatgut- Treuhandverwaltungs-GmbH
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