About: Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	In the precise field trials the effect of potato varieties with yellow, red and purple flesh colour and the effect of the location conditions on antioxidant activity (AA) of tubers (determined with ABTS assay and expressed in mg ascorbic acid.100 g-1 FM) cultivated in three locations of the Czech Republic was investigated. The highest AA was determined in the dark purple-fleshed variety Violette (95.4 mg ascorbic acid.100 g-1 FM). In the purple- and red-fleshed varieties AA was in average 2.9 time fold higher in comparison with the yellow-fleshed varieties. Statistically significant differences of AA was also determined between the purple- and red-fl eshed varieties, where the highest AA values were determined in the varieties with the highest anthocyanin content (it ranged from 18.8 to 64.1 mg of cyanidin.100 g-1 FM). Obtained results did not proved the effect of the location on AA content of tubers. In the precise field trials the effect of potato varieties with yellow, red and purple flesh colour and the effect of the location conditions on antioxidant activity (AA) of tubers (determined with ABTS assay and expressed in mg ascorbic acid.100 g-1 FM) cultivated in three locations of the Czech Republic was investigated. The highest AA was determined in the dark purple-fleshed variety Violette (95.4 mg ascorbic acid.100 g-1 FM). In the purple- and red-fleshed varieties AA was in average 2.9 time fold higher in comparison with the yellow-fleshed varieties. Statistically significant differences of AA was also determined between the purple- and red-fl eshed varieties, where the highest AA values were determined in the varieties with the highest anthocyanin content (it ranged from 18.8 to 64.1 mg of cyanidin.100 g-1 FM). Obtained results did not proved the effect of the location on AA content of tubers. (en)
Title	Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions (en)
skos:prefLabel	Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions (en)
skos:notation	RIV/60109807:_____/09:0R000607!RIV10-MZE-60109807
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QH92110)
http://linked.open...iv/cisloPeriodika	-
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Domkářová, Jaroslava Horáčková, Vendulka Vacek, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav bramborářský Havlíčkův Brod, s.r.o.
http://linked.open...dnocenehoVysledku	303507
http://linked.open...ai/riv/idVysledku	RIV/60109807:_____/09:0R000607
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potatoes; purple- and red-fleshed varieties; antioxidant activity; total anthocyanins (en)
http://linked.open.../riv/klicoveSlovo	antioxidant activity purple- and red-fleshed varieties potatoes total anthocyanins
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[EA90C7BF0EF7]
http://linked.open...i/riv/nazevZdroje	Vědecké práce Výzkumný ústav bramborářský Havlíčkův Brod
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Use of the flesh-coloured potatoes as an alternative crop with the specific food quality
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	17
http://linked.open...iv/tvurceVysledku	Domkářová, Jaroslava Lachman, Jaromír Hamouz, Karel Hejtmánková, Kateřina Pazderů, Kateřina Horáčková, Vendulka Vacek, Josef
issn	1802-940X
number of pages	8 (xsd:int)
is http://linked.open...avai/riv/vysledek of	Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions Antioxidant activity of colour-fleshed potatoes cultivated under different climatic conditions

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