About: Microbial, chemical and sensory characteristics of newly designed synbiotic fermented dairy beverages during storage.

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About: Microbial, chemical and sensory characteristics of newly designed synbiotic fermented dairy beverages during storage. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.karger.com/Journal/Issue/261117
Description	The aim of this work was to design new synbiotic fermented beverages containing fructans and probiotic microorganisms. Prepared synbiotic products were subjected to 30-days storage testing, during which bacterial counts, pH values and prebiotic content were monitored. The aim of this work was to design new synbiotic fermented beverages containing fructans and probiotic microorganisms. Prepared synbiotic products were subjected to 30-days storage testing, during which bacterial counts, pH values and prebiotic content were monitored. (en)
Title	Microbial, chemical and sensory characteristics of newly designed synbiotic fermented dairy beverages during storage. Microbial, chemical and sensory characteristics of newly designed synbiotic fermented dairy beverages during storage. (en)
skos:prefLabel	Microbial, chemical and sensory characteristics of newly designed synbiotic fermented dairy beverages during storage. Microbial, chemical and sensory characteristics of newly designed synbiotic fermented dairy beverages during storage. (en)
skos:notation	RIV/26722861:_____/13:KU32!RIV14-MZE-26722861
http://linked.open...avai/predkladatel	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI91B274)
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Kunová, Gabriela Pechačová, Marta Lisová, Ivana
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...dnocenehoVysledku	88145
http://linked.open...ai/riv/idVysledku	RIV/26722861:_____/13:KU32
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	probiotc; fructans; fermented beverages; storage (en)
http://linked.open.../riv/klicoveSlovo	storage fructans fermented beverages probiotc
http://linked.open...ontrolniKodProRIV	[F818FA6302B6]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research and developement of dairy synbiotic fermented products.
http://linked.open...UplatneniVysledku	2013
http://linked.open...iv/tvurceVysledku	Kunová, Gabriela Pechačová, Marta Lisová, Ivana Bohačenko, I. Pinkrová, J.

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