About: Linear mixed models built with the stepAIC function in the R environment for evaluation of TPA and WBSF     Goto   Sponge   NotDistinct   Permalink

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  • Abstract in J. Anim. Sci. Vol. 89, E-Suppl. 1:567-568. American Society of Animal Science ASAS-ADSA Joint Annual Meating, New Orleans 2011. In both cases (WBSF and TPA) the random effects analyses showed that only the subject affected dependent variables. In the case of model for WBSF, the stepAIC selected 5 significant fixed effects (AIC declined from 2786.8, model with no fixed effect, to 2347.8 for the final model): the estimates of parameters of the final model revealed that higher values for aging time, weight of fat and weight of LM resulted in lower values of WBSF (reg. coef. -24.2,-2.7,-3.7, resp.). Higher values for age of animals resulted in higher WBSF (reg.coef. 0.1). Steers had lower WBSF (74 N) than heifers (81 N) or bulls (84 N). In the case of model for TPA the stepAIC selected 5 significant fixed effects (AIC declined from 3313.7 to 3303.8): the parameters of the final model revealed that higher values for proportion of separable fat and length of quarters resulted in lower values of TPA (reg. coef. -9.9,-2.1, resp.). Higher values for aging time, weight of bones and age of animals resulted in higher values of TPA (reg. coef. 1.2,4.0,0.2, resp.).
  • Abstract in J. Anim. Sci. Vol. 89, E-Suppl. 1:567-568. American Society of Animal Science ASAS-ADSA Joint Annual Meating, New Orleans 2011. In both cases (WBSF and TPA) the random effects analyses showed that only the subject affected dependent variables. In the case of model for WBSF, the stepAIC selected 5 significant fixed effects (AIC declined from 2786.8, model with no fixed effect, to 2347.8 for the final model): the estimates of parameters of the final model revealed that higher values for aging time, weight of fat and weight of LM resulted in lower values of WBSF (reg. coef. -24.2,-2.7,-3.7, resp.). Higher values for age of animals resulted in higher WBSF (reg.coef. 0.1). Steers had lower WBSF (74 N) than heifers (81 N) or bulls (84 N). In the case of model for TPA the stepAIC selected 5 significant fixed effects (AIC declined from 3313.7 to 3303.8): the parameters of the final model revealed that higher values for proportion of separable fat and length of quarters resulted in lower values of TPA (reg. coef. -9.9,-2.1, resp.). Higher values for aging time, weight of bones and age of animals resulted in higher values of TPA (reg. coef. 1.2,4.0,0.2, resp.). (en)
Title
  • Linear mixed models built with the stepAIC function in the R environment for evaluation of TPA and WBSF
  • Linear mixed models built with the stepAIC function in the R environment for evaluation of TPA and WBSF (en)
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  • Linear mixed models built with the stepAIC function in the R environment for evaluation of TPA and WBSF
  • Linear mixed models built with the stepAIC function in the R environment for evaluation of TPA and WBSF (en)
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  • RIV/49608851:_____/11:#0000462!RIV12-MSM-49608851
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  • P(2B08037), P(LA10028), Z(MSM2678846201)
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  • RIV/49608851:_____/11:#0000462
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  • AIC; mixed; meat (en)
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  • [96FEF503138A]
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  • Dufek, Aleš
  • Simeonovová, Jana
  • Šubrt, Jan
http://linked.open...n/vavai/riv/zamer
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