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| Description
| - A goal of the project is to determine negative factors, influencing rate of ecological impacts following from technological processes in food production of selected branches for their effective management and minimizing of impacts on living environment. A Czech version of the BAT (the best available techniques)is in question. The project will follow also reference documents european BREF documents of selected processing technologies of agricultural products being made into foodstuffs. (en)
- Zpracované BAT/BREF s hodnotami limitů emisí různých typů a nároků na spotřebu energie a vody, z pohledu ekonomických možností a maximální integrované ochrany životního prostředí a jejich porovnání se standardy OECD
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| Title
| - Creation of Selected BAT/BREF for Food Sector. (en)
- Stanovení vybraných BAT/BREF pro oblast potravinářských zařízení
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| skos:notation
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| http://linked.open...avai/cep/aktivita
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| http://linked.open...kovaStatniPodpora
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| http://linked.open...ep/celkoveNaklady
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| http://linked.open...datumDodatniDoRIV
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| http://linked.open...i/cep/druhSouteze
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| http://linked.open...ep/duvernostUdaju
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| http://linked.open.../cep/fazeProjektu
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| http://linked.open...ai/cep/hlavniObor
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| http://linked.open...hodnoceniProjektu
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| http://linked.open...vai/cep/kategorie
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| http://linked.open.../cep/klicovaSlova
| - BAT; BREFs; emissions; emission limits; consumption of energy and water; integrated prevention; environment (en)
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| http://linked.open...ep/partnetrHlavni
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| http://linked.open...inujicichPrijemcu
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| http://linked.open...cep/pocetPrijemcu
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| http://linked.open...ocetSpoluPrijemcu
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| http://linked.open.../pocetVysledkuRIV
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| http://linked.open...enychVysledkuVRIV
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| http://linked.open...lneniVMinulemRoce
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| http://linked.open.../prideleniPodpory
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| http://linked.open...iciPoslednihoRoku
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| http://linked.open...atUdajeProjZameru
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| http://linked.open.../vavai/cep/soutez
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| http://linked.open...usZobrazovaneFaze
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| http://linked.open...ai/cep/typPojektu
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| http://linked.open...ep/ukonceniReseni
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| http://linked.open.../cep/vedlejsiObor
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| http://linked.open...ep/zahajeniReseni
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| http://linked.open...jektu+dodavatelem
| - In accordance with the objectives of the project, analysis was conducted on emissions in the food industry, branches of sugar, poultry, meat, milk, soft drinks and malt-beer, allowing to define as BAT/BREF indicators critical control values in terms of CZ. In sub-methodologies are new, user-friendly - tens-pages-manuals - described values, subjects and sources of emissions to water (en)
- V souladu s cíli projektu byla zpracována analýza emisí v potravinářském průmyslu, obory cukr, drůbež, maso, mléko, nealko a pivo-slad, umožňující definovat jako ukazatele BAT/BREF kritické kontrolní body v podmínkách ČR. V dílčích metodikách jsou nově, uživatelsky příznivě - na 10-stránek - popsány hodnoty, složky a zdroje emisí do vody, vzduchu a odpadů, reference na spotřebu energií a vody (cs)
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| http://linked.open...tniCyklusProjektu
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| http://linked.open.../cep/klicoveSlovo
| - BAT
- emission limits
- emissions
- BREFs
- consumption of energy and water
- integrated prevention
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| is http://linked.open...vavai/riv/projekt
of | |
| is http://linked.open...vavai/cep/projekt
of | |
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