We determined the effect of plant oils (rapeseed, sunflowed, linseed) and organic acids (aspartic and malic) on the fermentation of diet consisting of hay, barley and sugar beet molasses.
We determined the effect of plant oils (rapeseed, sunflowed, linseed) and organic acids (aspartic and malic) on the fermentation of diet consisting of hay, barley and sugar beet molasses. (en)