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Description
  • According to the requirements of the European legislation, fruit juice from concentrate must display organoleptic and analytical characteristics equivalent to those of an average direct juice. The evaporation during the concentration process, the thermal treatment and aroma restoration step are critical factors that may contribute to aroma loss or deterioration. The aim of the work was to evaluate the Czech juice market from the point of proper aroma restoration.
  • According to the requirements of the European legislation, fruit juice from concentrate must display organoleptic and analytical characteristics equivalent to those of an average direct juice. The evaporation during the concentration process, the thermal treatment and aroma restoration step are critical factors that may contribute to aroma loss or deterioration. The aim of the work was to evaluate the Czech juice market from the point of proper aroma restoration. (en)
Title
  • Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic
  • Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic (en)
skos:prefLabel
  • Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic
  • Evaluation of aqroma restoration of apple and orange juices from concentrates in the Czech Republic (en)
skos:notation
  • RIV/60461373:22330/12:43895313!RIV15-MZE-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QI91B283)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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  • 135059
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/12:43895313
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • volatiles; SPME/GC/MS; juice; orange; apple; aroma restoration (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • SK - Slovenská republika
http://linked.open...ontrolniKodProRIV
  • [222FE44B3851]
http://linked.open...i/riv/nazevZdroje
  • Journal of Food and Nutrition Research
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...v/svazekPeriodika
  • 51
http://linked.open...iv/tvurceVysledku
  • Voldřich, Michal
  • Ševčík, Rudolf
  • Rajchl, Aleš
  • Čížková, Helena
  • Šnebergrová, Jitka
issn
  • 1336-8672
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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