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  • Recent epidemiological studies have supported the idea that food rich in plant bioactive compounds and polyphenols in particular may exert beneficial effects toward human health. One of the foodstuffs widely distributed in the human diet is red wine, a strong antioxidant that contains many bioactive compounds, such as: polyphenols, minerals, and vitamins. The objective of this study was therefore to assess the antioxidant capacity, total phenolics, selected vitamin and mineral content in red wine samples and also to elucidate the existence of a possible relationship between grape variety and all constituents of wines as mentioned above.
  • Recent epidemiological studies have supported the idea that food rich in plant bioactive compounds and polyphenols in particular may exert beneficial effects toward human health. One of the foodstuffs widely distributed in the human diet is red wine, a strong antioxidant that contains many bioactive compounds, such as: polyphenols, minerals, and vitamins. The objective of this study was therefore to assess the antioxidant capacity, total phenolics, selected vitamin and mineral content in red wine samples and also to elucidate the existence of a possible relationship between grape variety and all constituents of wines as mentioned above. (en)
Title
  • The key role of grape variety for antioxidant capacity of red wines
  • The key role of grape variety for antioxidant capacity of red wines (en)
skos:prefLabel
  • The key role of grape variety for antioxidant capacity of red wines
  • The key role of grape variety for antioxidant capacity of red wines (en)
skos:notation
  • RIV/60461373:22330/09:00022124!RIV10-GA0-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/06/0268)
http://linked.open...iv/cisloPeriodika
  • Issue 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 321716
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/09:00022124
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Polyphenols; Red wine; Antioxidant activity; TEAC; FRAP; Grape variety; Minerals (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [4A1F5B5C018D]
http://linked.open...i/riv/nazevZdroje
  • The e-SPEN, The European e-Journal of Clinical Nutrition and Metabolism
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • Volume 4
http://linked.open...iv/tvurceVysledku
  • Kondrashov, Alexey
  • Ševčík, Rudolf
  • Benáková, Hana
  • Štípek, Stanislav
  • Koštířová, Milada
issn
  • 1751-4991
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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