| Attributes | Values |
|---|
| rdf:type
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| Description
| - Klíčení je základním způsob jak redukovat vysoký obsah alfagalaktosidů v semenech luštěnin a vysoký tlak je moderní způsob, jak je konzervovat. Klíčená semena hrachu byla tlakována v rozsahu 400-600 MPa, výdrž na tlaku 5-15 minut. Ošetřené vzorky byly skladovány v chladu při teplotě 5-8°C. Pokles obsahu alfagalaktosidů byl korelován jako funkce tlaku, doby klíčení, doby výdrže na tlaku a doby skladování. Největší vliv má doba klíčení a doba skladování a výše tlaku. Vliv doby výdrže na tlaku byl nevýznamný. Doba skladování klíčeného hrachu byla významně prodloužena při zachování senzorické kvality. (cs)
- Germination is an elementary way how to reduce a large amount of alpha-galactosides in seeds of grain legumes and high-pressure treatment is modern way how to preserve them. The germinated pea seeds were pressurized at 400-600 MPa, time of pressurization 5-15 min. The treated samples were stored in refrigerator at temperatures 5-8 degrees C. Decrease of alpha-galactosides concentration was expressed as linear regression with four evaluated parameters (pressure, time of germination, time of pressurization and time of storage). The most important influence had time of germination; time of storage and high of pressure. Influence of time of pressurization was not significant. The shelf life of germinated pea seeds was markedly prolonged by the pressure treatment without decreasing sensory value.
- Germination is an elementary way how to reduce a large amount of alpha-galactosides in seeds of grain legumes and high-pressure treatment is modern way how to preserve them. The germinated pea seeds were pressurized at 400-600 MPa, time of pressurization 5-15 min. The treated samples were stored in refrigerator at temperatures 5-8 degrees C. Decrease of alpha-galactosides concentration was expressed as linear regression with four evaluated parameters (pressure, time of germination, time of pressurization and time of storage). The most important influence had time of germination; time of storage and high of pressure. Influence of time of pressurization was not significant. The shelf life of germinated pea seeds was markedly prolonged by the pressure treatment without decreasing sensory value. (en)
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| Title
| - Evaluation of alfa-galactosides decrease during storage of germinated pea seeds treated by high pressure
- Vyhodnocení poklesu alfa-galaktosidů při skladování semen hrachu ošetřeného vysokým tlakem (cs)
- Evaluation of alfa-galactosides decrease during storage of germinated pea seeds treated by high pressure (en)
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| skos:prefLabel
| - Evaluation of alfa-galactosides decrease during storage of germinated pea seeds treated by high pressure
- Vyhodnocení poklesu alfa-galaktosidů při skladování semen hrachu ošetřeného vysokým tlakem (cs)
- Evaluation of alfa-galactosides decrease during storage of germinated pea seeds treated by high pressure (en)
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| skos:notation
| - RIV/00027022:_____/06:E0004280!RIV07-MZE-00027022
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(QF3287), Z(MSM6046137305)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/00027022:_____/06:E0004280
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - high-pressure treatment, alpha-galactosides, germination, pea, storage, microbial contamination (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
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| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Journal of Food Engineering
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Dostálová, Jana
- Houška, Milan
- Kadlec, Pavel
- Strohalm, Jan
- Bubnik, Zdenek
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
| |
| is http://linked.open...avai/riv/vysledek
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