. . "1"^^ . "2011-01-01+01:00"^^ . "2"^^ . . . . "Food for specific medical purposes; nutrition for patients; special diet; special nutrition based on milk"@en . . "1/Prov\u011B\u0159en\u00E1 receptura potraviny pro zvl\u00E1\u0161tn\u00ED \u00FA\u010Dely na b\u00E1zi ml\u00E9\u010Dn\u00E9 matrice sv\u00FDm slo\u017Een\u00EDm odpov\u00EDdaj\u00EDc\u00ED pot\u0159eb\u00E1m seniorsk\u00E9 skupiny obyvatel, vhodn\u00E1 pro pop\u00EDjen\u00ED pacient\u016F, jako dopln\u011Bk stravy i jako kompletn\u00ED v\u00FD\u017Eiva pod\u00E1van\u00E1 per ost i gastro enter\u00E1ln\u00ED sondou. Trvanlivost minim\u00E1ln\u011B 12 m\u011Bs\u00EDc\u016F , tekut\u00E1 sterilovan\u00E1, vyzna\u010Duj\u00EDc\u00ED se zv\u00FD\u0161en\u00FDm obsahem b\u00EDlkovin nad 4%, p\u0159ev\u00E1\u017En\u011B syrov\u00E1tkov\u00FDch a minimalizovan\u00FDm obsahem lakt\u00F3zy pod 1% . V\u00FDsledky akutn\u00EDch klinick\u00FDch pokus\u016F , kter\u00E9 prov\u011B\u0159\u00ED sn\u00E1\u0161enlivost\u00ED pacienty a vhodnou fyziologickou odezva jejich organismu. 2/ Ov\u011B\u0159en\u00E1 technologie v\u00FD\u0161e uveden\u00E9 potraviny pro zvl\u00E1\u0161tn\u00ED l\u00E9ka\u0159sk\u00E9 \u00FA\u010Dely zahrnuj\u00EDc\u00ED pot\u0159ebn\u00E9 technologick\u00E9 parametry, materi\u00E1lovou bilanci, ideov\u00FD n\u00E1vrh v\u00FDrobn\u00ED linky a v\u00FDsledky a poznatky poloprovozn\u00EDch pokus\u016F v\u00FDroby v provozn\u00EDch podm\u00EDnk\u00E1ch Bohu\u0161ovick\u00E9 ml\u00E9k\u00E1rny a.s. , jako potenci\u00E1ln\u00EDho v\u00FDrobce, co\u017E dohromady lze pova\u017Eovat za know\u2013how v\u00FDroby . Oba v\u00FD\u0161e popsan\u00E9 c\u00EDle projektu budou p\u0159edm\u011Btem z\u00E1v\u011Bre\u010Dn\u00E9 zpr\u00E1vy o pr\u016Fb\u011Bhu projektu v prosinci 2014 ." . "Research and development of new formula and technology of food for specific medical purposes"@en . "1/ Proved formula of food for specific purposes based on milk matrix whose composition fulfills requirements of senior consumers group and which is suitable for drinking by the patients as well as for complete nutrition administrated both per os and by a gastro-enteral tube. Shelf life minimally 12 months, liquid sterilized, characterized by protein content increased over 4 % (mainly whey proteins) and minimized lactose content (below 1 %). Results of acute clinical studies that test patients\u2019 tolerance and suitability of physiological response of their organism. 2/ Verified technology of the food for specific medical purposes mentioned above that comprises relevant technological parameters, material balance, ideal design of manufacturing line and results and knowledge obtained during pilot-plant experiments under the plant conditions of dairy in Bohu\u0161ovice (Bohu\u0161ovick\u00E1 ml\u00E9k\u00E1rna a.s., potential manufacturer) which in sum can be considered as a manufacturing know-how. The both of project objective"@en . "http://www.isvav.cz/projectDetail.do?rowId=TA01010765"^^ . . . "2015-05-26+02:00"^^ . . . . " nutrition for patients" . "V\u00FDzkum a v\u00FDvoj nov\u00FDch receptur a technologie potraviny pro zvl\u00E1\u0161tn\u00ED l\u00E9ka\u0159sk\u00E9 \u00FA\u010Dely" . " special diet" . . "TA01010765" . "The Commission found that the project has achieved all results (2xZ-pilot plant, verified technology, 1xG-prototype/functional sample and 2xF-utility model) and outputs in accordance with the Treaty on the provision of targeted support."@en . . "11"^^ . . . "11"^^ . . "2013-12-31+01:00"^^ . "2013-03-26+01:00"^^ . . . . "Komise konstatovala, \u017Ee projekt dos\u00E1hl v\u00FDsledk\u016F (2xZ-poloprovoz, ov\u011B\u0159en\u00E1 technologie, 1xG-prototyp/funk\u010Dn\u00ED vzorek a 2xF-u\u017Eitn\u00FD vzor) a v\u00FDstup\u016F v souladu se Smlouvou o poskytnut\u00ED \u00FA\u010Delov\u00E9 podpory."@cs . . "0"^^ . "Food for specific medical purposes" .