. " beef" . . " controlled meat maturation" . "2014-12-31+01:00"^^ . . . . "2015-05-05+02:00"^^ . . . . . "13"^^ . "13"^^ . . "1"^^ . . " grocery supplements" . "http://www.isvav.cz/projectDetail.do?rowId=TA01010153"^^ . . "2"^^ . "TA01010153" . "1"^^ . "meat; beef; certified meat; controlled meat maturation; bioimpedancy; grocery supplements; grocery technologies"@en . "meat" . " certified meat" . "2013-02-28+01:00"^^ . "Technologie pro rutinn\u00ED m\u011B\u0159en\u00ED kvalitativn\u00EDch parametr\u016F v\u00FDsekov\u00E9ho masa a pro kontrolovan\u00FD proces jeho zr\u00E1n\u00ED za \u00FA\u010Delem zv\u00FD\u0161en\u00ED p\u0159idan\u00E9 hodnoty v\u00FDrobk\u016F a definice nov\u00FDch produkt\u016F v masn\u00E9m pr\u016Fmyslu." . " bioimpedancy" . . . . . "C\u00EDlem projektu je na z\u00E1klad\u011B poznatk\u016F aplikovan\u00E9ho v\u00FDzkumu vyvinout a ov\u011B\u0159it technologie a postupy pro rutinn\u00ED kontrolu chemick\u00E9, nutri\u010Dn\u00ED, senzorick\u00E9 a technologick\u00E9 kvality v\u00FDsekov\u00E9ho masa, technologie pro optim\u00E1ln\u00ED proces zr\u00E1n\u00ED v\u00FDsekov\u00E9ho masa. V r\u00E1mci \u0159e\u0161en\u00ED je c\u00EDlem technologie aplikovat ve v\u00FDrobn\u00EDm procesu \u00FA\u010Dastn\u00EDka projektu, vytvo\u0159it jejich pomoc\u00ED nov\u00E9 v\u00FDrobky pro relevatn\u00ED sektory trhu." . . . . "2011-01-01+01:00"^^ . "Technologies for routine measurement of meat quality parameters and controlled process of meat maturation to increasing of product added value and new products in meat industry."@en . "On the base of applied research, the aim of the project is to develop and prove technologies for routine controlling of chemical, nutritional, sensoric and technological quality of meat and technologies for optimal maturation of meat. Technologies will be applied in project participant production, they will use for new products definition for relevant marketing sectors."@en .