. "Budou zpracov\u00E1ny dostupn\u00E9 informace o obsahu TDF v potravin\u00E1ch formou studia datab\u00E1z\u00ED, potravinov\u00FDch tabulek ( zahrani\u010Dn\u00EDch i dom\u00E1c\u00EDch ) a odborn\u00E9 literatutry. U vybran\u00FDch vzork\u016F se provede stanoven\u00ED obsahu TDF metodou AOAC. Budou formulov\u00E1ny p\u0159epo\u010D\u00EDt\u00E1vac\u00ED vzorce na z\u00E1klad\u011B tabulkov\u00FDch \u00FAdaj\u016F o obsahu TDF a hrub\u00E9 vl\u00E1kniny pro konkr\u00E9tn\u00ED potravinu (p\u0159\u00EDpadn\u011B komoditu) a na z\u00E1klad\u011B experiment\u00E1ln\u00EDch v\u00FDsledk\u016F." . . "Vl\u00E1knina potravy a nutri\u010Dn\u00ED hodnota potravin" . . . "EP9025" . . "V\u00FDsledky jsou zna\u010Dn\u00FDm p\u0159\u00EDnosem k znalostem o obsahu vl\u00E1kniny u v\u00FDznamn\u00E9 skupiny potravin. \u0158e\u0161en\u00ED prob\u00EDhalo i p\u0159es schv\u00E1lenou zm\u011Bnu roz\u0161\u00ED\u0159en\u00ED v\u00FDstupu v souladu s pl\u00E1nem."@cs . "http://www.isvav.cz/projectDetail.do?rowId=EP9025"^^ . . "2003-10-23+02:00"^^ . . . "1"^^ . "1"^^ . . "1"^^ . "Dietary fibre and nutritional value of foods."@en . . "1"^^ . . . "0"^^ . . . "dietary fiber"@en . "The dats on TDF content in foods will be compiled from food composition tables, databases and other literature sources. The TDF content will be determined in selected samples using AOAC method. The literature data on TDF and crude fibre contents together with experiment results will be used for formulation of correction factors."@en . .