"Suspenze k peror\u00E1ln\u00EDmu pod\u00E1n\u00ED nebo k\u00A0rekt\u00E1ln\u00EDmu pod\u00E1n\u00ED.\nDoporu\u010Den\u00E9 d\u00E1vkov\u00E1n\u00ED pro dosp\u011Bl\u00E9:\nPro vy\u0161et\u0159en\u00ED horn\u00ED abdomin\u00E1ln\u00ED oblasti se pou\u017E\u00EDv\u00E1 b\u011B\u017En\u011B 500 ml z\u0159ed\u011Bn\u00E9 suspenze. Asi 30 minut p\u0159ed vy\u0161et\u0159en\u00EDm pacient vypije 250 ml z\u0159ed\u011Bn\u00E9 suspenze, t\u011Bsn\u011B p\u0159ed pl\u00E1novan\u00FDm vy\u0161et\u0159en\u00EDm vypije zb\u00FDvaj\u00EDc\u00ED \u010D\u00E1st, tj. 250 ml.\nPro vy\u0161et\u0159en\u00ED p\u00E1nevn\u00ED oblasti se doporu\u010Duje 1000 ml z\u0159ed\u011Bn\u00E9 suspenze. Pod\u00E1v\u00E1n\u00ED p\u0159\u00EDpravku je t\u0159eba za\u010D\u00EDt asi 1 hodinu p\u0159ed vy\u0161et\u0159en\u00EDm, kdy pacient vypije prv\u00FDch 250 ml z\u0159ed\u011Bn\u00E9 suspenze, dal\u0161\u00ED dv\u011B d\u00E1vky\u00A0 250 ml z\u0159ed\u011Bn\u00E9 suspenze vypije ve\u00A045 a\u00A030 minut p\u0159ed pl\u00E1novan\u00FDm vy\u0161et\u0159en\u00EDm , zb\u00FDvaj\u00EDc\u00ED \u010D\u00E1st, tj. 250 ml vypije pacient p\u0159\u00EDmo p\u0159ed vy\u0161et\u0159en\u00EDm.\nPro star\u0161\u00ED pacienty nen\u00ED t\u0159eba d\u00E1vku upravovat.\nD\u00E1vkov\u00E1n\u00ED pro d\u011Bti: nen\u00ED definov\u00E1no, vy\u0161et\u0159en\u00ED u d\u011Bt\u00ED je raritn\u00ED a velmi specializovan\u00E9, o d\u00E1vce rozhoduje l\u00E9ka\u0159.\n"@cs . . . "004.002" . . . . " D\u00E1vkov\u00E1n\u00ED a zp\u016Fsob pod\u00E1n\u00ED"@cs . . .