. . "33/3/k" . "jestli\u017Ee kaly nespl\u0148uj\u00ED mikrobiologick\u00E1 krit\u00E9ria dan\u00E1 prov\u00E1d\u011Bc\u00EDm pr\u00E1vn\u00EDm p\u0159edpisem. Pou\u017Eit\u00ED mikrobi\u00E1ln\u011B kontaminovan\u00FDch kal\u016F m\u016F\u017Ee b\u00FDt provedeno pouze po prok\u00E1zan\u00E9 hygienizaci kal\u016F." . "k" . . .