. . . "10326-41-7"@en . . . . . . . . . . "A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)"@en . . . . . . . . . . . . . . . . . . . . . "Hartmut Voelskow, Dieter Sukatsch, \"Process for the production of D-lactic acid with the use of Lactobacillus bulgaricus DSM 2129.\" U.S. Patent US4467034, issued May, 1979."@en . . "experimental"@en . . "D-Lactic Acid"@en . . . . . .