. "2008-12-31+01:00"^^ . "1"^^ . . . . . "2004-01-01+01:00"^^ . . . . "Rozvoj pozn\u00E1n\u00ED ve v\u00FD\u017Eiv\u011B zv\u00ED\u0159at s c\u00EDlem zv\u00FD\u0161it kvalitu a bezpe\u010Dnost \u017Eivo\u010Di\u0161n\u00FDch produkt\u016F" . "V\u00FDsledky \u0159e\u0161en\u00ED v\u00FDznamn\u011B p\u0159isp\u00EDvaj\u00ED k dal\u0161\u00EDmu rozvoji v\u011Bdn\u00EDho oboru a jsou rovn\u011B\u017E vyu\u017Eiteln\u00E9 v praxi. V\u00FDznamn\u00FD je p\u0159\u00EDnos zahrani\u010Dn\u00ED spolupr\u00E1ce s v\u00FDzkumn\u00FDmi pracovi\u0161ti v USA (Boston) a It\u00E1lii (Ancona)."@cs . . "The results of the solution may also be used in practice. The benefits of foreign cooperation with research centres in the US (Boston) and Italy (Ancona) have been quite considerable."@en . . "229"^^ . "0"^^ . "Advanced studies in the field of animal nutrition aimed at improvement of quality and safety of animal products"@en . . "Studium fyziologie v\u00FD\u017Eivy ve vztahu k zdrav\u00ED a u\u017Eitkovosti zv\u00ED\u0159at a bezpe\u010Dnosti \u017Eivo\u010Di\u0161n\u00FDch produkt\u016F. V\u00FDzkum eliminace vstupu l\u00E1tek \u0161kod\u00EDc\u00EDch zdrav\u00ED a pathogenn\u00EDch mikroorganism\u016F do potravinov\u00E9ho \u0159et\u011Bzce. Experiment\u00E1ln\u00ED studie zam\u011B\u0159en\u00E9 na objasn\u011Bn\u00ED n\u011Bkter\u00FDch probl\u00E9m\u016F fyziologie v\u00FD\u017Eivy. V\u00FDzkum mo\u017Enosti zv\u00FD\u0161en\u00ED nutri\u010Dn\u00ED hodnoty \u017Eivo\u010Di\u0161n\u00FDch produkt\u016F v\u00FD\u017Eivou hospod\u00E1\u0159sk\u00FDch zv\u00ED\u0159at. Studium mo\u017Enosti ovlivn\u011Bn\u00ED lipidov\u00E9 frakce a dal\u0161\u00EDch ukazatel\u016F v mase a ml\u00E9ce v\u00FD\u017Eivou. Studium mo\u017Enost\u00ED zv\u00FD\u0161en\u00ED obsahu v\u00FDznamn\u00FDchstopov\u00FDch prvk\u016F v \u017Eivo\u010Di\u0161n\u00FDch produktech." . "229"^^ . . . "Studies on physiology of animal nutrition related to animal health, performance and safety of animal products. Research on elimination of the contamination of the food chain by harmful compounds and pathogenic microorganisms. Studies aimed at elucidationof some problems of general physiology of nutrition. Testing of methods how to improve lipid composition and other quality parameters of meat by means of animal nutrition. Study of methods how to increase concentrations of essencial microelements in animmal products."@en . . . "2010-04-16+02:00"^^ . "2008-03-23+01:00"^^ . . "Animal nutrition; performance; health; food quality; food safety"@en . . "0"^^ . .