"2004-06-09+02:00"^^ . . "1"^^ . "C\u00EDle byly spln\u011Bny na velmi dobr\u00E9 \u00FArovni. \u0158e\u0161en\u00EDm v\u00FDzkumn\u00E9ho z\u00E1m\u011Bru byly z\u00EDsk\u00E1ny nov\u00E9 a kvalitn\u00ED podklady pro mo\u017Enost zlep\u0161en\u00ED kvality potravin. P\u0159i \u0159e\u0161en\u00ED byla z\u00EDsk\u00E1na \u0159ada poznatk\u016F."@cs . "Optimalisation of population nutrition by the increase of complex quality of foods and the implementation of new technologies and equipment"@en . . "29"^^ . . . "0"^^ . "The aim of this research project is an increased utilization of raw materials by producing wholecome foods of high nutritional quality. Nutritional problems in population segments with specific requirements, functional foods and the possibilities of the utilisation of previously neglected, including offial from food processing, will be primarily examined. Technology and engineering research will be aimed at the influence of new technologies and culinary treatment on complex food quality, at the implementation of new technologies and equipment, at the matematical modelling off operation and at the establisment of the CPTT. A part of the project is the development of methods for the evaluation of quality foods."@en . . "29"^^ . . "0"^^ . . . . . "raw materials;wholesome foods;functional foods;nutritional;sensorial;quality foods;technlogy;engineering;mathematical modelling;evaluation;detection"@en . . . . . "Optimalizace v\u00FD\u017Eivy obyvatelstva zv\u00FD\u0161en\u00EDm komplexn\u00ED kvality potravin a uplatn\u011Bn\u00ED nov\u00FDch technologii a techniky" . . . . "C\u00EDlem v\u00FDzkumu je vy\u0161\u0161\u00ED zhodnocen\u00ED zem\u011Bd\u011Blsk\u00FDch surovin, p\u0159edev\u0161\u00EDm dom\u00E1c\u00EDho p\u016Fvodu ve zdravotn\u011B nez\u00E1vadn\u00FDch potravin\u00E1ch. Jde p\u0159edev\u0161\u00EDm o problematiku v\u00FD\u017Eivy pro skupiny populace se specifick\u00FDmi po\u017Eadavky, funk\u010Dn\u00EDch potravin a mo\u017Enosti vyu\u017Eit\u00ED dosud nevyu\u017Eivan\u00FDch surovin. K napln\u011Bn\u00ED c\u00EDle se v\u00FDzkum v oblasti technologi\u00ED a techniky bude zab\u00FDvat vlivy zpracovatelsk\u00FDch postup\u016F a kulin\u00E1rn\u00EDch \u00FAprav na kvalitu potravin uplatn\u011Bn\u00EDm nov\u00FDch technologii a techniky, matematick\u00FDm modelovan\u00EDm operac\u00ED a proces\u016F a budovan\u00EDm CPTT, kter\u00E9 slou\u017E\u00ED k poloprovozn\u00EDmu ov\u011B\u0159ov\u00E1n\u00ED nov\u00FDch technologi\u00ED. Ned\u00EDlnou sou\u010D\u00E1st\u00ED z\u00E1m\u011Bru je v\u00FDvoj metod pro hodnocen\u00ED kvality surovin a potravin." .