"Acceptable levels of benzoic acid in fermented milk products."@en . "Hor\u00E1k, Vladim\u00EDr" . "4"^^ . "RIV:J03/97:412102798" . "RIV:J03/97:412102798!RIV/1998/MSM/MSM8C10" . "41210" . "Vejdov\u00E1, Marie" . "[05EA6559A5CE]" . "Poster presentations Volume 2" . "Euro Food chem.IX International conference" . . "Povolen\u00E9 hladiny kyseliny benzoov\u00E9 ve fermentovan\u00FDch ml\u00E9\u010Dn\u00FDch produktech." . "Interlaken Switzerland" . . . . "0"^^ . . . "Acceptable levels of benzoic acid in fermented milk products."@en . . "Hejtm\u00E1nkov\u00E1, Alena" . "2" . "3"^^ . . "Dolej\u0161kov\u00E1, Jana" . . . "350;351" . . "809185" . "Povolen\u00E9 hladiny kyseliny benzoov\u00E9 ve fermentovan\u00FDch ml\u00E9\u010Dn\u00FDch produktech." .