. "10.1080/00032719.2013.771266" . "Mal\u00ED\u0159, F." . . . "Determination of ochratoxin A in food by high performance liquid chromatography"@en . "10"^^ . "68907" . . "ochratoxin A; foodstuffs; HPLC"@en . . . "2"^^ . "I, P(NT12051)" . "Roubal, T." . . "[C6F048BDE677]" . . "4"^^ . . "Analytical letters" . "Ostr\u00FD, Vladim\u00EDr" . "Determination of ochratoxin A in food by high performance liquid chromatography" . "Determination of ochratoxin A in food by high performance liquid chromatography"@en . "10" . . "RIV/75010330:_____/13:00010102!RIV14-MZ0-75010330" . "US - Spojen\u00E9 st\u00E1ty americk\u00E9" . "Food samples were cleaned using commercial immunoaffinity columns and analyzed by means of a high performance liquid chromatography method with fluorescence detection. The quality of laboratory results was confirmed by successful participation in international inter-laboratory proficiency testing. This laboratory was accredited accordance to CSN ISO/EN 17025. The developed method was applied to the determination of ochratoxin A in samples from 61 types of foodstuffs of plant and animal origin, that were collected in 4 sampling terms at 12 regions of the Czech Republic in years 2011-2012. In total, 732 food samples were gathered and analyzed." . "Determination of ochratoxin A in food by high performance liquid chromatography" . . "RIV/75010330:_____/13:00010102" . "0003-2719" . . "000320084800003" . . "46" . . "\u0160karkov\u00E1, Jarmila" . . . "Food samples were cleaned using commercial immunoaffinity columns and analyzed by means of a high performance liquid chromatography method with fluorescence detection. The quality of laboratory results was confirmed by successful participation in international inter-laboratory proficiency testing. This laboratory was accredited accordance to CSN ISO/EN 17025. The developed method was applied to the determination of ochratoxin A in samples from 61 types of foodstuffs of plant and animal origin, that were collected in 4 sampling terms at 12 regions of the Czech Republic in years 2011-2012. In total, 732 food samples were gathered and analyzed."@en . . .