"RIV/70883521:28110/14:43871727" . "26"^^ . "V glob\u00E1ln\u00EDm m\u011B\u0159\u00EDtku lid\u00E9 st\u00E1le v\u00EDce zam\u011B\u0159uj\u00ED pozornost na atraktivn\u00ED a chutn\u00E9 pokrmy. Jak kvalita potravin, tak estetick\u00E9 aspekty p\u0159isp\u00EDvaj\u00ED ke vzniku konzumovan\u00FDch pokrm\u016F. Atraktivita a p\u0159ita\u017Elivost jednotliv\u00FDch j\u00EDdel by mohla b\u00FDt pos\u00EDlena t\u011Bmito jedl\u00FDmi kv\u011Bty . Rovn\u011B\u017E jsou d\u016Fle\u017Eit\u00E9 nov\u00E9 informace t\u00FDkaj\u00EDc\u00ED se slo\u017Een\u00ED nutri\u010Dn\u00EDch hodnot jedl\u00FDch kv\u011Bt\u016F a p\u0159edstavuj\u00ED dostate\u010Dn\u00FD d\u016Fvod pro jejich konzumaci. C\u00EDlem t\u00E9to studie je p\u0159isp\u011Bt k popularizaci vybran\u00FDch jedl\u00FDch kv\u011Bt\u016F okrasn\u00FDch rostlin t\u00FDkaj\u00EDc\u00EDch se celkem 15 druh\u016F. Kv\u011Bty byly pou\u017Eity k ur\u010Den\u00ED jejich antioxida\u010Dn\u00ED kapacity kol\u00EDsaj\u00EDc\u00ED v rozsahu od 4,11 do 7,94 g ekvivalentu kyseliny askorbov\u00E9 (AAE) / kg \u010Derstv\u00E9 hmotnosti. Korela\u010Dn\u00ED koeficienty mezi antioxida\u010Dn\u00ED kapacitou a obsahem celkov\u00FDch polyfenol\u016F a flavonoid\u016F byly r2 = 0,9705 a r2 = 0,7861, resp. Krom\u011B toho, v\u00FDsledky byly dopln\u011Bny nov\u00FDmi \u00FAdaji o miner\u00E1ln\u00EDm slo\u017Een\u00ED jedl\u00FDch kv\u011Bt\u016F (v\u011Bt\u0161ina z nich nen\u00ED dostupn\u00E1 v literatu\u0159e). Nejvy\u0161\u0161\u00ED hladiny miner\u00E1ln\u00EDch l\u00E1tek byly pozorov\u00E1ny u kv\u011Bt\u016F druhu Chrysanthemum, Dianthus, Viola nebo Hemerocalis. Nev\u00EDce zastoupen\u00FDm prvkem byl drasl\u00EDk, jeho\u017E obsah byl v rozmez\u00ED od 1842,61 do 3964,84 mg / kg \u010Derstv\u00E9 hmoty."@cs . "Ml\u010Dek, Ji\u0159\u00ED" . . . "phenolics compounds; antioxidants; edible flowers; nutrition"@en . "The importance and value of edible flowers in human nutrition"@en . . . . . . . . "V" . "Neuveden" . . "V\u00FDznam a hodnota jedl\u00FDch kv\u011Bt\u016F ve v\u00FD\u017Eiv\u011B \u010Dlov\u011Bka"@cs . "V\u00FDznam a hodnota jedl\u00FDch kv\u011Bt\u016F ve v\u00FD\u017Eiv\u011B \u010Dlov\u011Bka" . . "28110" . . "V\u00FDznam a hodnota jedl\u00FDch kv\u011Bt\u016F ve v\u00FD\u017Eiv\u011B \u010Dlov\u011Bka"@cs . "[EF6F4C99956F]" . "442"^^ . "1"^^ . . . "Nov\u00E9 smery vo v\u00FD\u017Eive a v \u017Eivotnom \u0161t\u00FDle l'ud\u00ED" . "The importance and value of edible flowers in human nutrition"@en . "RIV/70883521:28110/14:43871727!RIV15-MSM-28110___" . "On a global scale, people are more demanding attractive and tasty food. Both the quality of foodstuffs and aesthetic aspects contribute to appearance of consumed meals. The attraction and appeal of individual dishes could be enhanced by edible flowers. New information concerning composition and nutritional value of edible flowers is also important and represents a sufficient reason for their consumption. The aim of this study is to contribute to the popularization of some selected edible flowers of ornamental plants involving altogether 15 species. The flowers were used to determine their antioxidant capacity fluctuating between 4,11 and 7,94 g of ascorbic acid equivalents (AAE) / kg of fresh mass (FM). Correlation coefficients existing between antioxidant capacity and the contents of total phenolics and flavonoids were r2 = 0,9612 and r2 = 0,7715, respectively. Moreover, the results were supplemented with new data about the mineral composition of edible flowers (mostly, they are not in the available literature). The highest levels of mineral elements were observed in the flowers of species Chrysanthemum, Dianthus, Viola or Hemerocalis. The most abundant element was potassium, the content of which ranged from 1842,61 to 3964,84 mg/kg of FM."@en . . "V glob\u00E1ln\u00EDm m\u011B\u0159\u00EDtku lid\u00E9 st\u00E1le v\u00EDce zam\u011B\u0159uj\u00ED pozornost na atraktivn\u00ED a chutn\u00E9 pokrmy. Jak kvalita potravin, tak estetick\u00E9 aspekty p\u0159isp\u00EDvaj\u00ED ke vzniku konzumovan\u00FDch pokrm\u016F. Atraktivita a p\u0159ita\u017Elivost jednotliv\u00FDch j\u00EDdel by mohla b\u00FDt pos\u00EDlena t\u011Bmito jedl\u00FDmi kv\u011Bty . Rovn\u011B\u017E jsou d\u016Fle\u017Eit\u00E9 nov\u00E9 informace t\u00FDkaj\u00EDc\u00ED se slo\u017Een\u00ED nutri\u010Dn\u00EDch hodnot jedl\u00FDch kv\u011Bt\u016F a p\u0159edstavuj\u00ED dostate\u010Dn\u00FD d\u016Fvod pro jejich konzumaci. C\u00EDlem t\u00E9to studie je p\u0159isp\u011Bt k popularizaci vybran\u00FDch jedl\u00FDch kv\u011Bt\u016F okrasn\u00FDch rostlin t\u00FDkaj\u00EDc\u00EDch se celkem 15 druh\u016F. Kv\u011Bty byly pou\u017Eity k ur\u010Den\u00ED jejich antioxida\u010Dn\u00ED kapacity kol\u00EDsaj\u00EDc\u00ED v rozsahu od 4,11 do 7,94 g ekvivalentu kyseliny askorbov\u00E9 (AAE) / kg \u010Derstv\u00E9 hmotnosti. Korela\u010Dn\u00ED koeficienty mezi antioxida\u010Dn\u00ED kapacitou a obsahem celkov\u00FDch polyfenol\u016F a flavonoid\u016F byly r2 = 0,9705 a r2 = 0,7861, resp. Krom\u011B toho, v\u00FDsledky byly dopln\u011Bny nov\u00FDmi \u00FAdaji o miner\u00E1ln\u00EDm slo\u017Een\u00ED jedl\u00FDch kv\u011Bt\u016F (v\u011Bt\u0161ina z nich nen\u00ED dostupn\u00E1 v literatu\u0159e). Nejvy\u0161\u0161\u00ED hladiny miner\u00E1ln\u00EDch l\u00E1tek byly pozorov\u00E1ny u kv\u011Bt\u016F druhu Chrysanthemum, Dianthus, Viola nebo Hemerocalis. Nev\u00EDce zastoupen\u00FDm prvkem byl drasl\u00EDk, jeho\u017E obsah byl v rozmez\u00ED od 1842,61 do 3964,84 mg / kg \u010Derstv\u00E9 hmoty." . "55640" . "Univerzita Kon\u0161tant\u00EDna Filozofa v Nitre" . "1"^^ . "V\u00FDznam a hodnota jedl\u00FDch kv\u011Bt\u016F ve v\u00FD\u017Eiv\u011B \u010Dlov\u011Bka" . "978-80-558-0629-7" . "Nitra" .