"Ko\u0161ice" . "3"^^ . . "The Effect of Ternary Mixtures of Emulsifying Salts on Hardness of Modes Processed Cheese in Dependence on Maturity Degree of Cheese"@en . "5"^^ . "The aim of this work was to describe the dependence of hardness of model processed cheeses on the composition of ternary mixtures of phosphate emulsifying salsts. The trends of dependence of the above-mentioned texture parameters on the composition of emulsifying salts were studied in model samples made of cheese with different maturity (2, 4 and 8 weeks) within a 30-day storage period at 6\u00B0C."@en . "Vliv slo\u017Een\u00ED tern\u00E1rn\u00EDch sm\u011Bs\u00ED tavic\u00EDch sol\u00ED na tvrdost modelov\u00FDch taven\u00FDch s\u00FDr\u016F v z\u00E1vislosti na stupni prozr\u00E1losti suroviny" . . . . . . . . "114713" . "[D964D0C93752]" . . "Univerzita veterin\u00E1rskeho lek\u00E1rstva a farm\u00E1cie v Ko\u0161iciach" . "Bu\u0148kov\u00E1, Leona" . "28110" . "C\u00EDlem pr\u00E1ce bylo popsat z\u00E1vislost tvrdosti modelov\u00FDch taven\u00FDch s\u00FDr\u016F (40 % w/w su\u0161iny, 50 % w/w tuku v su\u0161in\u011B) na slo\u017Een\u00ED tern\u00E1rn\u00EDch sm\u011Bs\u00ED fosfore\u010Dnanov\u00FDch tavic\u00EDch sol\u00ED (hydrogenfosfore\u010Dnan sodn\u00FD \u2013 DSP; difosfore\u010Dnan sodn\u00FD \u2013 TSPP; sodn\u00E1 s\u016Fl polyfosfore\u010Dnanu \u2013 POLY). Trendy z\u00E1vislosti v\u00FD\u0161e popsan\u00FDch texturn\u00EDch parametr\u016F na slo\u017Een\u00ED tavic\u00EDch sol\u00ED byly studov\u00E1ny u modelov\u00FDch vzork\u016F vyroben\u00FDch ze s\u00FDru eidamsk\u00E9ho typu o r\u016Fzn\u00E9 prozr\u00E1losti (2, 4 a 8 t\u00FDdn\u016F) v pr\u016Fb\u011Bhu jejich 30denn\u00EDho skladov\u00E1n\u00ED p\u0159i 6\u00B0C."@cs . "Pachlov\u00E1, Vendula" . "RIV/70883521:28110/13:43870065" . "C\u00EDlem pr\u00E1ce bylo popsat z\u00E1vislost tvrdosti modelov\u00FDch taven\u00FDch s\u00FDr\u016F (40 % w/w su\u0161iny, 50 % w/w tuku v su\u0161in\u011B) na slo\u017Een\u00ED tern\u00E1rn\u00EDch sm\u011Bs\u00ED fosfore\u010Dnanov\u00FDch tavic\u00EDch sol\u00ED (hydrogenfosfore\u010Dnan sodn\u00FD \u2013 DSP; difosfore\u010Dnan sodn\u00FD \u2013 TSPP; sodn\u00E1 s\u016Fl polyfosfore\u010Dnanu \u2013 POLY). Trendy z\u00E1vislosti v\u00FD\u0161e popsan\u00FDch texturn\u00EDch parametr\u016F na slo\u017Een\u00ED tavic\u00EDch sol\u00ED byly studov\u00E1ny u modelov\u00FDch vzork\u016F vyroben\u00FDch ze s\u00FDru eidamsk\u00E9ho typu o r\u016Fzn\u00E9 prozr\u00E1losti (2, 4 a 8 t\u00FDdn\u016F) v pr\u016Fb\u011Bhu jejich 30denn\u00EDho skladov\u00E1n\u00ED p\u0159i 6\u00B0C." . . "Emulsifying salts, Phosphates, Processed cheese, Ternary mixture, Hardness, Cohesiveness, Adhesiveness"@en . "Vliv slo\u017Een\u00ED tern\u00E1rn\u00EDch sm\u011Bs\u00ED tavic\u00EDch sol\u00ED na tvrdost modelov\u00FDch taven\u00FDch s\u00FDr\u016F v z\u00E1vislosti na stupni prozr\u00E1losti suroviny"@cs . . . . . "The Effect of Ternary Mixtures of Emulsifying Salts on Hardness of Modes Processed Cheese in Dependence on Maturity Degree of Cheese"@en . . "Vliv slo\u017Een\u00ED tern\u00E1rn\u00EDch sm\u011Bs\u00ED tavic\u00EDch sol\u00ED na tvrdost modelov\u00FDch taven\u00FDch s\u00FDr\u016F v z\u00E1vislosti na stupni prozr\u00E1losti suroviny" . "Bu\u0148ka, Franti\u0161ek" . . . "978-80-8077-334-2" . . "RIV/70883521:28110/13:43870065!RIV14-MZE-28110___" . "Kucha\u0159, Dalibor" . . . . "Vliv slo\u017Een\u00ED tern\u00E1rn\u00EDch sm\u011Bs\u00ED tavic\u00EDch sol\u00ED na tvrdost modelov\u00FDch taven\u00FDch s\u00FDr\u016F v z\u00E1vislosti na stupni prozr\u00E1losti suroviny"@cs . "\u0160trbsk\u00E9 Pleso" . "2013-05-08+02:00"^^ . . . . "4"^^ . "Hygiena Alimentorum XXXIV" . "P(QJ1210300), S" .