"RIV/70883521:28110/12:43868710!RIV13-MSM-28110___" . . "Decarboxylase Activity of Serratia Marcescens Depending on pH and Chosen Monosaccaride Content"@en . . "The effect of pH (6, 7 and 8) and glucose, galactose and fructose content (0.00, 0.25, 0.50, 0.75 and 1.00% w/v) on growth and decarboxylase activity of Serratia marcescens was evaluated. Biogenic amine production was determined using the ion-exchange chromatography with post-column ninhydrine derivatization and spectrophotometric detection. While the optimal pH for bacteria growth was 7\u20138, the decarboxylases showed maximal activity at pH 6. Monosaccharides stimulated both bacteria growth and putrescine formation at pH 6. On the contrary, addition of all monosaccharides tested caused inhibition of putrescine production in Serratia marcesncens at pH 7 and 8"@en . . "Serratia marcescens, pH, monosaccharides, decarboxylase activity, ornithine, putrescine"@en . . "978-1-61804-122-7" . . "2012-09-20+02:00"^^ . "Advances in Environment, Biotechnology and Biomedicine" . . . . . . . "Decarboxylase Activity of Serratia Marcescens Depending on pH and Chosen Monosaccaride Content" . . . . . "Pleva, Pavel" . "Zl\u00EDn" . "Laz\u00E1rkov\u00E1, Zuzana" . . "Decarboxylase Activity of Serratia Marcescens Depending on pH and Chosen Monosaccaride Content"@en . "RIV/70883521:28110/12:43868710" . . "WSEAS Press" . "[78D6EDD0FB21]" . "5"^^ . . . "S" . "Bu\u0148kov\u00E1, Leona" . "28110" . "6"^^ . "Andresov\u00E1, Ad\u00E9la" . "Bu\u0148ka, Franti\u0161ek" . "129737" . "6"^^ . "Praha" . "Decarboxylase Activity of Serratia Marcescens Depending on pH and Chosen Monosaccaride Content" . . . . "Lorencov\u00E1, Eva" . . "The effect of pH (6, 7 and 8) and glucose, galactose and fructose content (0.00, 0.25, 0.50, 0.75 and 1.00% w/v) on growth and decarboxylase activity of Serratia marcescens was evaluated. Biogenic amine production was determined using the ion-exchange chromatography with post-column ninhydrine derivatization and spectrophotometric detection. While the optimal pH for bacteria growth was 7\u20138, the decarboxylases showed maximal activity at pH 6. Monosaccharides stimulated both bacteria growth and putrescine formation at pH 6. On the contrary, addition of all monosaccharides tested caused inhibition of putrescine production in Serratia marcesncens at pH 7 and 8" . .