"200402" . . "2"^^ . "GB - Spojen\u00E9 kr\u00E1lovstv\u00ED Velk\u00E9 Brit\u00E1nie a Severn\u00EDho Irska" . "IN-VITRO; ROSA-DAMASCENA; CHRYSANTHEMUM FLOWERS; DIANTHUS-CARYOPHYLLUS; ANTIOXIDANT PROPERTIES; DAYLILY FLOWERS; TAGETES-PATULA; TULIP TULIPA L; RADICAL SCAVENGING ACTIVITIES; ESSENTIAL OIL COMPOSITION"@en . . "10" . "Fresh edible flowers of ornamental plants - A new source of nutraceutical foods"@en . . . "V" . "Fresh edible flowers of ornamental plants - A new source of nutraceutical foods" . "9"^^ . "Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental plants for human nutrition. The work describes the quality, sources, consumption, nutritional and sensory importance of edible flowers of ornamental plants. The significance of edible flowers of ornamental plants is also evaluated from the aspect of potential health effect. It concerns mainly the influence of colorfulness, odorous and flavor components in relation to antioxidant activity, scavenging activity of reactive oxygen radicals and against cancer. We can include edible flowers of ornamental plants in the new source of nutraceuticals due to nutritional and chemoprotective value."@en . "2"^^ . . "Fresh edible flowers of ornamental plants - A new source of nutraceutical foods" . . . "28110" . "Edible flowers contribute to the increase of aesthetic appearance of food, they are used during the cooking preparation, but more often they are mentioned in connection with biologically active substances. This review summarizes current knowledge about the usage of edible flowers of ornamental plants for human nutrition. The work describes the quality, sources, consumption, nutritional and sensory importance of edible flowers of ornamental plants. The significance of edible flowers of ornamental plants is also evaluated from the aspect of potential health effect. It concerns mainly the influence of colorfulness, odorous and flavor components in relation to antioxidant activity, scavenging activity of reactive oxygen radicals and against cancer. We can include edible flowers of ornamental plants in the new source of nutraceuticals due to nutritional and chemoprotective value." . "0924-2244" . . . . . . . . . . "Fresh edible flowers of ornamental plants - A new source of nutraceutical foods"@en . "Trends in Food Science and Technology" . "22" . . "10.1016/j.tifs.2011.04.006" . . "Rop, Otakar" . . "Ml\u010Dek, Ji\u0159\u00ED" . "000297525900004" . . "RIV/70883521:28110/11:43865625" . . "[5962E7CA9620]" . . . "RIV/70883521:28110/11:43865625!RIV12-MSM-28110___" .