"Pal\u00EDk, Slavoj" . . "Vliv pr\u016Fb\u011Bhu po\u010Das\u00ED na zastoupen\u00ED b\u00EDlkovinn\u00FDch frakc\u00ED v p\u0161eni\u010Dn\u00E9m zrnu" . "[9DCF00F4114A]" . . "The effect of climatic conditions on bread-making quality of wheat grain was studied on 26 wheat cultivars of different bread-making quality cultivated in 2004-2008 in Krom\u011B\u0159\u00ED\u017E, Czech Republic. The climatic conditions affected the content of unreduced protein fractions, expressed as Absolute SE-HPLC Area of peaks. The content of HMW-GS was positively affected by temperature and precipitation in period from April to July. No significant effect of climatic conditions on gliadin content was found. All albumin and globulin fractions except of those of the lowest molecular weight were significantly influenced by climatic conditions"@en . "RIV/70883521:28110/10:63510054!RIV11-MSM-28110___" . "Vliv pr\u016Fb\u011Bhu po\u010Das\u00ED na zastoupen\u00ED b\u00EDlkovinn\u00FDch frakc\u00ED v p\u0161eni\u010Dn\u00E9m zrnu"@cs . "978-80-7375-384-9" . . . "Pe\u010Divov\u00E1, Pavl\u00EDna" . "RIV/70883521:28110/10:63510054" . "2"^^ . "Sborn\u00EDk XXXVI. Semin\u00E1\u0159e o jakosti potravin a potravinov\u00FDch surovin %22Ingrovy dny%22" . "4"^^ . . "Sedl\u00E1\u010Dkov\u00E1, Irena" . "Effect of climatic conditions on bread-making quality of wheat grain"@en . "5"^^ . "Brno" . "V" . "Vliv pr\u016Fb\u011Bhu po\u010Das\u00ED na zastoupen\u00ED b\u00EDlkovinn\u00FDch frakc\u00ED v p\u0161eni\u010Dn\u00E9m zrnu byl sledov\u00E1n u 26 odr\u016Fd p\u0161enice s rozd\u00EDlnou pek\u00E1renskou kvalitou. P\u0161enice byla p\u011Bstov\u00E1na v letech 2004-2008 v Krom\u011B\u0159\u00ED\u017Ei, \u010CR. Pr\u016Fb\u011Bh po\u010Das\u00ED pr\u016Fkazn\u011B ovlivnil obsah neredukovan\u00FDch b\u00EDlkovinn\u00FDch frakc\u00ED, kter\u00E9 byly vyj\u00E1d\u0159eny jako Absolutn\u00ED plocha SE-HPLC p\u00EDk\u016F. Obsah HMW-GS byl pozitivn\u011B ovlivn\u011Bn teplotou a sr\u00E1\u017Ekami v obdob\u00ED od dubna do \u010Dervence. Nepoda\u0159ilo se prok\u00E1zat vliv pr\u016Fb\u011Bhu po\u010Das\u00ED na obsah gliadin\u016F. Albuminov\u00E9 a globulinov\u00E9 frakce, s v\u00FDjimkou frakc\u00ED s nejni\u017E\u0161\u00ED molekulovou hmotnost\u00ED, byly pr\u016Fkazn\u011B ovlivn\u011Bny pr\u016Fb\u011Bhem po\u010Das\u00ED." . "Brno" . . "296301" . . . "Mendelova zem\u011Bd\u011Blsk\u00E1 a lesnick\u00E1 univerzita v Brn\u011B" . . "wheat; bread making quality; HPLC"@en . "Vliv pr\u016Fb\u011Bhu po\u010Das\u00ED na zastoupen\u00ED b\u00EDlkovinn\u00FDch frakc\u00ED v p\u0161eni\u010Dn\u00E9m zrnu byl sledov\u00E1n u 26 odr\u016Fd p\u0161enice s rozd\u00EDlnou pek\u00E1renskou kvalitou. P\u0161enice byla p\u011Bstov\u00E1na v letech 2004-2008 v Krom\u011B\u0159\u00ED\u017Ei, \u010CR. Pr\u016Fb\u011Bh po\u010Das\u00ED pr\u016Fkazn\u011B ovlivnil obsah neredukovan\u00FDch b\u00EDlkovinn\u00FDch frakc\u00ED, kter\u00E9 byly vyj\u00E1d\u0159eny jako Absolutn\u00ED plocha SE-HPLC p\u00EDk\u016F. Obsah HMW-GS byl pozitivn\u011B ovlivn\u011Bn teplotou a sr\u00E1\u017Ekami v obdob\u00ED od dubna do \u010Dervence. Nepoda\u0159ilo se prok\u00E1zat vliv pr\u016Fb\u011Bhu po\u010Das\u00ED na obsah gliadin\u016F. Albuminov\u00E9 a globulinov\u00E9 frakce, s v\u00FDjimkou frakc\u00ED s nejni\u017E\u0161\u00ED molekulovou hmotnost\u00ED, byly pr\u016Fkazn\u011B ovlivn\u011Bny pr\u016Fb\u011Bhem po\u010Das\u00ED."@cs . . . "Vliv pr\u016Fb\u011Bhu po\u010Das\u00ED na zastoupen\u00ED b\u00EDlkovinn\u00FDch frakc\u00ED v p\u0161eni\u010Dn\u00E9m zrnu"@cs . . "Vliv pr\u016Fb\u011Bhu po\u010Das\u00ED na zastoupen\u00ED b\u00EDlkovinn\u00FDch frakc\u00ED v p\u0161eni\u010Dn\u00E9m zrnu" . . . "28110" . . "Effect of climatic conditions on bread-making quality of wheat grain"@en . "2010-01-01+01:00"^^ . . "Bure\u0161ov\u00E1, Iva" .