. . "Monoacylglyceroly (MAG) jsou parci\u00E1ln\u00ED estery trojsytn\u00E9ho alkoholu glycerolu s vy\u0161\u0161\u00EDmi mastn\u00FDmi kyselinami. Mo\u017Enosti jejich vyu\u017Eit\u00ED jsou zna\u010Dn\u00E9, uplat\u0148uj\u00ED se v potravin\u00E1\u0159sk\u00E9m, kosmetick\u00E9m, farmaceutick\u00E9m i textiln\u00EDm pr\u016Fmyslu. D\u00EDky schopnosti sni\u017Eovat mezipovrchov\u00E9 nap\u011Bt\u00ED na rozhran\u00ED dvou f\u00E1z\u00ED pat\u0159\u00ED MAG mezi nej\u010Dast\u011Bji pou\u017E\u00EDvan\u00E9 emulg\u00E1tory v potravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu nap\u0159. p\u0159i v\u00FDrob\u011B pe\u010Diva, margar\u00EDn\u016F, zmrzlin, \u0161lehan\u00FDch kr\u00E9m\u016F, taven\u00FDch s\u00FDr\u016F nebo kondenzovan\u00E9ho ml\u00E9ka. V posledn\u00EDch letech jsou intenzivn\u011B studov\u00E1ny mo\u017Enosti vyu\u017Eit\u00ED MAG jako antimikrobn\u00EDch l\u00E1tek. Antimikrobn\u00ED \u00FA\u010Dinek MAG je z\u00E1visl\u00FD na charakteru nav\u00E1zan\u00E9 kyseliny, m\u011Bn\u00ED se s po\u010Dtem uhl\u00EDk\u016F a s p\u0159\u00EDtomnost\u00ED a polohou dvojn\u00FDch vazeb dan\u00E9 kyseliny. C\u00EDlem t\u00E9to studie bylo zhodnocen\u00ED \u00FA\u010Dink\u016F r\u016Fzn\u00FDch MAG na vegetativn\u00ED bu\u0148ky a spory grampozitivn\u00EDch bakteri\u00ED Bacillus cereus a Bacillus subtilis. Studov\u00E1ny byly jak tradi\u010Dn\u00ED monoacylglyceroly (MAG kyseliny kaprylov\u00E9, kaprinov\u00E9, laurov\u00E9) tak i netradi\u010Dn\u00ED MAG (MAG kyseliny undekanov\u00E9, perfluoroundekanov\u00E9"@cs . . . . . "RIV/70883521:28110/10:63509508" . . "[A924EDBE9B15]" . "Jani\u0161, Rahula" . "3"^^ . "Vliv monoacylglycerol\u016F na vegetativn\u00ED bu\u0148ky a spory Bacillus cereus a Bacillus subtilis"@cs . "The effect of monoacylglycerols on vegetative cells and spores of Bacillus cereus and Bacillus subtilis"@en . . "2010-01-01+01:00"^^ . "3"^^ . "Bulletin \u010Ceskoslovensk\u00E9 spole\u010Dnosti mikrobiologick\u00E9" . "0009-0646" . "296163" . "28110" . . "Bu\u0148kov\u00E1, Leona" . . . . "RIV/70883521:28110/10:63509508!RIV11-MSM-28110___" . "1"^^ . . "Monoacylglyceroly (MAG) jsou parci\u00E1ln\u00ED estery trojsytn\u00E9ho alkoholu glycerolu s vy\u0161\u0161\u00EDmi mastn\u00FDmi kyselinami. Mo\u017Enosti jejich vyu\u017Eit\u00ED jsou zna\u010Dn\u00E9, uplat\u0148uj\u00ED se v potravin\u00E1\u0159sk\u00E9m, kosmetick\u00E9m, farmaceutick\u00E9m i textiln\u00EDm pr\u016Fmyslu. D\u00EDky schopnosti sni\u017Eovat mezipovrchov\u00E9 nap\u011Bt\u00ED na rozhran\u00ED dvou f\u00E1z\u00ED pat\u0159\u00ED MAG mezi nej\u010Dast\u011Bji pou\u017E\u00EDvan\u00E9 emulg\u00E1tory v potravin\u00E1\u0159sk\u00E9m pr\u016Fmyslu nap\u0159. p\u0159i v\u00FDrob\u011B pe\u010Diva, margar\u00EDn\u016F, zmrzlin, \u0161lehan\u00FDch kr\u00E9m\u016F, taven\u00FDch s\u00FDr\u016F nebo kondenzovan\u00E9ho ml\u00E9ka. V posledn\u00EDch letech jsou intenzivn\u011B studov\u00E1ny mo\u017Enosti vyu\u017Eit\u00ED MAG jako antimikrobn\u00EDch l\u00E1tek. Antimikrobn\u00ED \u00FA\u010Dinek MAG je z\u00E1visl\u00FD na charakteru nav\u00E1zan\u00E9 kyseliny, m\u011Bn\u00ED se s po\u010Dtem uhl\u00EDk\u016F a s p\u0159\u00EDtomnost\u00ED a polohou dvojn\u00FDch vazeb dan\u00E9 kyseliny. C\u00EDlem t\u00E9to studie bylo zhodnocen\u00ED \u00FA\u010Dink\u016F r\u016Fzn\u00FDch MAG na vegetativn\u00ED bu\u0148ky a spory grampozitivn\u00EDch bakteri\u00ED Bacillus cereus a Bacillus subtilis. Studov\u00E1ny byly jak tradi\u010Dn\u00ED monoacylglyceroly (MAG kyseliny kaprylov\u00E9, kaprinov\u00E9, laurov\u00E9) tak i netradi\u010Dn\u00ED MAG (MAG kyseliny undekanov\u00E9, perfluoroundekanov\u00E9" . "\u010Ceskoslovensk\u00E1 spole\u010Dnost mikrobiologick\u00E1" . "Praha" . "Star\u00E1 Lesn\u00E1, Slovensko" . "Vliv monoacylglycerol\u016F na vegetativn\u00ED bu\u0148ky a spory Bacillus cereus a Bacillus subtilis" . "Monoacylglycerols belong to the most widely used emulsifiers in the food and cosmetic industry. Their antimicrobial properties have been studied extensively in recent y Antimikrobn\u00ED \u00FA\u010Dinky monoacylglycerol\u016F i perfluorovan\u00FDch slou\u010Denin byly p\u0159edm\u011Btem mnoha v\u00FDzkum\u016F. C\u00EDlem t\u00E9to studie byla synt\u00E9za perfluorovan\u00E9ho monoacylglycerolu kyseliny undekanov\u00E9 a testov\u00E1n\u00ED vlivu t\u00E9to l\u00E1tky na r\u016Fst vybran\u00FDch druh\u016F mikroskopick\u00FDch vl\u00E1knit\u00FDch hub. D\u00E1le byly sledov\u00E1ny r\u016Fstov\u00E9 parametry mikroorganizm\u016F rostouc\u00EDch v p\u0159\u00EDtomnosti monoacylglycerolu kyseliny perfluoroundekanov\u00E9 (nap\u0159. d\u00E9lka lag-f\u00E1ze, maxim\u00E1ln\u00ED r\u016Fstov\u00E1 rychlost, minim\u00E1ln\u00ED detek\u010Dn\u00ED \u010Das). ears. The aim of this study was to evaluate the inhibitory effect of MAG on vegetative cells and endospores of Gram-positive bacteria Bacillus cereus and Bacillus subtilis. Traditional and also non-traditional MAGs have been chosen for this purpose."@en . "Dole\u017E\u00E1lkov\u00E1, Iva" . "Vliv monoacylglycerol\u016F na vegetativn\u00ED bu\u0148ky a spory Bacillus cereus a Bacillus subtilis" . . . ": monoacylgycerols; Bacillus cereus; Bacillus subtilis; endospores"@en . . "The effect of monoacylglycerols on vegetative cells and spores of Bacillus cereus and Bacillus subtilis"@en . . . "S" . "Vliv monoacylglycerol\u016F na vegetativn\u00ED bu\u0148ky a spory Bacillus cereus a Bacillus subtilis"@cs .