"Molecules" . "28110" . "3"^^ . . "\u0158ezn\u00ED\u010Dek, Vojt\u011Bch" . "6" . "European cranberrybush; phenolics; antioxidant activity; flavonoids; ascorbic acid"@en . . "RIV/70883521:28110/10:63509489" . "In literature there is little information available on European cranberrybush fruit (Viburnum opulus var. edule). This fruit plant can be cultivated even in harsh climatic conditions because of low requirements for the environment. It is possible to harvest the fruit even in the snow cover. The aim of this study was to determine the content of polyphenolics, antioxidant activity, flavonoids and vitamin C in the fruit of three cultivars \u00B4Leningradskaya otbornaya\u00B4, \u00B4Souzga\u00B4 and \u00B4Taezny rubiny\u00B4. In case of polyphenolics high contents were observed (up to 8.29 g of gallic acid/kg of fresh mass (FM)). The 1,1\u00B4-diphenyl-2-picrylhydrazyl (DPPH) and 2,2\u00B4-azinobis-3-ethylbenzthiazino-6-sulphonic acid (ABTS) tests were applied to determine antioxidant activity which was also high in comparison with other fruit species. The correlation between the polyphenolic content and antioxidant activity was in case of the DPPH test r2 = 0.88 and the ABTS test r2 = 0.98. For comparison, scavenging activity of reactive oxyge" . "6"^^ . . "CH - \u0160v\u00FDcarsk\u00E1 konfederace" . . "Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule)"@en . . "10"^^ . . "[07421E6E27D2]" . . . . . "In literature there is little information available on European cranberrybush fruit (Viburnum opulus var. edule). This fruit plant can be cultivated even in harsh climatic conditions because of low requirements for the environment. It is possible to harvest the fruit even in the snow cover. The aim of this study was to determine the content of polyphenolics, antioxidant activity, flavonoids and vitamin C in the fruit of three cultivars \u00B4Leningradskaya otbornaya\u00B4, \u00B4Souzga\u00B4 and \u00B4Taezny rubiny\u00B4. In case of polyphenolics high contents were observed (up to 8.29 g of gallic acid/kg of fresh mass (FM)). The 1,1\u00B4-diphenyl-2-picrylhydrazyl (DPPH) and 2,2\u00B4-azinobis-3-ethylbenzthiazino-6-sulphonic acid (ABTS) tests were applied to determine antioxidant activity which was also high in comparison with other fruit species. The correlation between the polyphenolic content and antioxidant activity was in case of the DPPH test r2 = 0.88 and the ABTS test r2 = 0.98. For comparison, scavenging activity of reactive oxyge"@en . . "Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule)" . "Ml\u010Dek, Ji\u0159\u00ED" . "15" . "Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule)"@en . "Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule)" . . . . "Kram\u00E1\u0159ov\u00E1, Daniela" . "Rop, Otakar" . . "247151" . "1420-3049" . "RIV/70883521:28110/10:63509489!RIV11-MSM-28110___" . "Z(MSM7088352101)" . "Jur\u00EDkov\u00E1, Tunde" . . "Val\u0161\u00EDkov\u00E1, Magdalena" . . . .