. "Chromatographic evaluation of ascorbic acid (vitamin C) in fruit and vegetables"@en . "RIV/70883521:28110/07:63505625" . "ascorbic acid; vitamin C; HPLC; ECD; fruit; vegetables"@en . . "Ascorbic acid (vitamin C) is considered to be one of the most important vitamins. For accurate dietary exposure determination we determined vitamin in spring fruits and vegetables in the Czech Republic, using HPLC with electrochemical detection (ECD). We determined that vitamin C content decreased in this progression: orange, yellow, red, green - coloured pepper, lemon, orange, grapefruit, kiwi and tangerine (range 92.62 - 26.26 mg.100g-1)"@en . . . "Slovensk\u00E1 technick\u00E1 univerzita v Bratislave" . . "413646" . . "[1F13C7AC402A]" . "Kram\u00E1\u0159ov\u00E1, Daniela" . . . "Chromatographic evaluation of ascorbic acid (vitamin C) in fruit and vegetables"@en . "\u0160krov\u00E1nkov\u00E1, So\u0148a" . "Ascorbic acid (vitamin C) is considered to be one of the most important vitamins. For accurate dietary exposure determination we determined vitamin in spring fruits and vegetables in the Czech Republic, using HPLC with electrochemical detection (ECD). We determined that vitamin C content decreased in this progression: orange, yellow, red, green - coloured pepper, lemon, orange, grapefruit, kiwi and tangerine (range 92.62 - 26.26 mg.100g-1)"@cs . . "Chromatografick\u00E9 stanoven\u00ED kyseliny askorbov\u00E9 (vitamin C) v ovoci a zelenin\u011B"@cs . "Chromatografick\u00E9 stanoven\u00ED kyseliny askorbov\u00E9 (vitamin C) v ovoci a zelenin\u011B" . "429-432" . . . . "Bratislava" . "4"^^ . . "Z(MSM7088352101)" . . "Chromatografick\u00E9 stanoven\u00ED kyseliny askorbov\u00E9 (vitamin C) v ovoci a zelenin\u011B"@cs . "3"^^ . "Chromatografick\u00E9 stanoven\u00ED kyseliny askorbov\u00E9 (vitamin C) v ovoci a zelenin\u011B" . "978-80-227-2628-3" . . "\u0160im\u00E1nkov\u00E1, K." . . . "28110" . "XVI. medzin\u00E1rodn\u00E1 konferencia o nov\u00FDch analytick\u00FDch met\u00F3dach v potravin\u00E1rstve LABORALIM 2007" . "Hoza, Ign\u00E1c" . . . "4"^^ . "RIV/70883521:28110/07:63505625!RIV08-MSM-28110___" . . "Ascorbic acid (vitamin C) is considered to be one of the most important vitamins. For accurate dietary exposure determination we determined vitamin in spring fruits and vegetables in the Czech Republic, using HPLC with electrochemical detection (ECD). We determined that vitamin C content decreased in this progression: orange, yellow, red, green - coloured pepper, lemon, orange, grapefruit, kiwi and tangerine (range 92.62 - 26.26 mg.100g-1)" .