"Effect of Cross-Linking Waste Protein with Diepoxides on its Biodegradation under Anaerobic Conditions" . . "Biologick\u00E9 testy byly prov\u00E1d\u011Bny ve vodn\u00EDm prost\u0159ed\u00ED za anaerobn\u00EDch podm\u00EDnek. Po s\u00ED\u0165ov\u00E1n\u00ED s 1-13 hm. % diepoxybutanu (oktann) biologick\u00E1 rozlo\u017Eitelnost klesla ze 72% na 23% \u00FAm\u011Brn\u011B s hustotou vytvo\u0159en\u00E9 s\u00EDt\u011B."@cs . . . . . "Effect of Cross-Linking Waste Protein with Diepoxides on its Biodegradation under Anaerobic Conditions"@en . "Biodegradation; Anaerobic; Gross-linking; Proteins; Hydrolyzate; Diepoxides"@en . "1566-2543" . . "Hruz\u00EDk, P." . . . "473012" . "4"^^ . "P\u0161eja, Ji\u0159\u00ED" . . "14" . "Vliv s\u00ED\u0165ov\u00E1n\u00ED odpadn\u00ED b\u00EDlkoviny s epoxidy a diepoxidy a vliv na biorozklad za anaerobn\u00EDch podm\u00EDnek"@cs . "Hrn\u010Di\u0159\u00EDk, Josef" . "RIV/70883521:28110/06:63504696" . "7"^^ . . . "RIV/70883521:28110/06:63504696!RIV07-MSM-28110___" . "Tup\u00FD, M." . "Effect of Cross-Linking Waste Protein with Diepoxides on its Biodegradation under Anaerobic Conditions"@en . . "Vliv s\u00ED\u0165ov\u00E1n\u00ED odpadn\u00ED b\u00EDlkoviny s epoxidy a diepoxidy a vliv na biorozklad za anaerobn\u00EDch podm\u00EDnek"@cs . "Z(MSM7088352101)" . "6"^^ . . "Charv\u00E1tov\u00E1, Hana" . . "3" . "Effect of Cross-Linking Waste Protein with Diepoxides on its Biodegradation under Anaerobic Conditions" . "[557A631D1F32]" . . . . "Kupec, Jan" . "Biodegradability testing was performed in aqueos environment under anaerobic conditions. After crosslinking with 1-13 weight % diepoxybutane (octane) the degradability dropped from 72% to 23% apparently owing tu built-up a network forming." . . . "28110" . . "231-237" . "Journal of Polymers and the Environment" . "US - Spojen\u00E9 st\u00E1ty americk\u00E9" . "Biodegradability testing was performed in aqueos environment under anaerobic conditions. After crosslinking with 1-13 weight % diepoxybutane (octane) the degradability dropped from 72% to 23% apparently owing tu built-up a network forming."@en . .