"1"^^ . . "Dropa, Tom\u00E1\u0161" . . . "4"^^ . . "http://agriculturejournals.cz/web/cjfs.htm?volume=32&type=volume" . "In the present study, the fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing conditions on the levels of these toxins in final products. Various combinations of dough fermentation, proofing and baking times were used to prepare test breads. For determination of toxin levels in all tested matrices, HPLC\u2013MS/MS method was employed." . . . "The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins"@en . "The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins" . "RIV/70565813:_____/14:#0000338!RIV15-MV0-70565813" . . . . "1212-1800" . "mycotoxins"@en . "In the present study, the fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing conditions on the levels of these toxins in final products. Various combinations of dough fermentation, proofing and baking times were used to prepare test breads. For determination of toxin levels in all tested matrices, HPLC\u2013MS/MS method was employed."@en . "8"^^ . "RIV/70565813:_____/14:#0000338" . . . . "32" . "I" . "[10A01460C68C]" . "CZ - \u010Cesk\u00E1 republika" . "Czech Journal of Food Sciences" . "The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins"@en . "The effect of bread making process on contents of key trichothecene mycotoxins: Deoxynivalenol, T-2 and HT-2 toxins" . "6" . "13154" .