. . "6"^^ . . "Colloquium Fluid Dynamics 2011" . . "RIV/68407700:21220/11:00183786" . "RIV/68407700:21220/11:00183786!RIV13-MSM-21220___" . "Generalized Newtonian fluids can be subdivided according to viscosity behavior. For Newtonian fluids viscosity is constant and is independent of the applied shear stress (eg. water, kerosene etc.). Shear thinning fluids are characterized by decreasing viscosity with increasing shear rate (eg. ketchup, honey, blood etc). Shear thickening fluids are characterized by increasing viscosity with increasing shear rate (eg. wet sand etc.). In the case that for blood an elastic effect is assumed then blood is considered as the viscoelastic fluid (generalized Oldroyd-B fluids)." . . . "Numerical Modelling of Viscous and Viscoelastic Fluids Flow"@en . "978-80-87012-36-9" . . "Numerical Modelling of Viscous and Viscoelastic Fluids Flow"@en . "Numerical Modelling of Viscous and Viscoelastic Fluids Flow" . "viscous and viscoelastic fluids; generalized Newtonian fluids; generalized Oldroyd-B fluids"@en . "\u00DAstav termomechaniky AV \u010CR" . "2"^^ . . . "Prague" . "2"^^ . "Numerical Modelling of Viscous and Viscoelastic Fluids Flow" . "21220" . . . . "P(GA101/09/1539), P(GA201/09/0917), Z(MSM6840770003), Z(MSM6840770010)" . . . . "Praha" . "Generalized Newtonian fluids can be subdivided according to viscosity behavior. For Newtonian fluids viscosity is constant and is independent of the applied shear stress (eg. water, kerosene etc.). Shear thinning fluids are characterized by decreasing viscosity with increasing shear rate (eg. ketchup, honey, blood etc). Shear thickening fluids are characterized by increasing viscosity with increasing shear rate (eg. wet sand etc.). In the case that for blood an elastic effect is assumed then blood is considered as the viscoelastic fluid (generalized Oldroyd-B fluids)."@en . "Keslerov\u00E1, Radka" . . . . "[8A06E2A06969]" . . "Kozel, Karel" . . . "216797" . "2011-10-19+02:00"^^ . .