"Analysis of saccharides in grapes and wine using HPLC with various stationary phases"@en . "I, P(EE2.3.20.0182)" . "RIV/68081715:_____/14:00437994!RIV15-AV0-68081715" . . "Flodrov\u00E1, Dana" . . "Analysis of saccharides in grapes and wine using HPLC with various stationary phases"@en . "4"^^ . "\u0160alplachta, Ji\u0159\u00ED" . "978-80-904959-2-0" . . "saccharides; solid phase extraction; wine"@en . . "\u00DAstav analytick\u00E9 chemie AV \u010CR" . . . . "4"^^ . "Bob\u00E1lov\u00E1, Janette" . . . . . . "http://www.ce-ce.org/CECE2014/CECE%202014%20proceedings_full.pdf" . "CECE 2014. 11th International Interdisciplinary Meeting on Bioanalysis" . "Analysis of saccharides in grapes and wine using HPLC with various stationary phases" . . . . "The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes."@en . "Analysis of saccharides in grapes and wine using HPLC with various stationary phases" . . "\u010Cmel\u00EDk, Richard" . "4"^^ . "Brno" . . "Brno" . . "[1434D649693A]" . . "The quality of wine is influenced by its saccharides content, especially glucose and fructose. Monitoring of wine oligosaccharides is of great interest, because of their physiological, medical and food importance. The aim of study was to develop method for fast analysis of saccharide composition of wine, grape juice and grapes." . "2014-10-20+02:00"^^ . "RIV/68081715:_____/14:00437994" . "2757" . .