. "2"^^ . "80-7080-528-5" . "MALDI-TOF MS was used for characterization of oligosaccharides in samples of Jerusalem artichoke and red onion. Seven selected matrices were tested. The optimization of experimental conditions was carried out for three carbohydrates that are important for food chemistry \u016F dextran, inulin and starch (low glucose syrup)." . "[B1B17970953E]" . "Oligosaccharides \u016F food; MALDI-TOF MS"@en . "Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry."@en . "88" . . "2003-11-05+01:00"^^ . "Chmel\u00EDk, Josef" . "1st International Symposium on Recent Advances in Food Analysis. Book of Abstracts." . . . "MALDI-TOF MS was used for characterization of oligosaccharides in samples of Jerusalem artichoke and red onion. Seven selected matrices were tested. The optimization of experimental conditions was carried out for three carbohydrates that are important for food chemistry \u016F dextran, inulin and starch (low glucose syrup)."@en . "Praha" . . . . . . "Praha [CZ]" . "RIV/68081715:_____/03:25033094!RIV/2004/AV0/A25004/N" . . . "Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry." . "\u0160tikarovsk\u00E1, Mark\u00E9ta" . "Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry."@en . . "1"^^ . . "Z(AV0Z4031919)" . "RIV/68081715:_____/03:25033094" . "603340" . . "Vysok\u00E1 \u0161kola chemicko-technologick\u00E1 v Praze" . . . "0"^^ . "0"^^ . "2"^^ . "Determination of carbohydrates in vegetables by MALDI-TOF mass spectrometry." .