"Z(AV0Z40720504)" . . "Aplik\u00E1cia polosuch\u00FDch kultiv\u00E1ci\u00ED pri pr\u00EDprave cere\u00E1lnych v\u00FDrobkov obohaten\u00FDch o polynenas\u00FDten\u00E9 mastn\u00E9 kyseliny" . "Aplikace polosuch\u00FDch kultivac\u00ED p\u0159i p\u0159\u00EDprav\u011B cere\u00E1ln\u00EDch v\u00FDrobk\u016F obohacen\u00FDch o polynenasycen\u00E9 kyseliny"@cs . . . "Zborn\u00EDk predn\u00E1\u0161ok" . "512729" . . "2005-09-08+02:00"^^ . . "80-227-2300-2" . . "Boly\u00F3, Juraj" . "Aplikace polosuch\u00FDch kultivac\u00ED p\u0159i p\u0159\u00EDprav\u011B cere\u00E1ln\u00EDch v\u00FDrobk\u016F obohacen\u00FDch o polynenasycen\u00E9 kyseliny"@cs . "Application of Solid State Fermentation for Preparing Cereal Goods Enriched by Polyunsaturated Fatty Acids"@en . "6"^^ . "RIV/67985858:_____/05:00028961" . . "Slovensk\u00E1 technick\u00E1 univerzita v Bratislave. Vydavate\u013Estvo STU" . . "Application of Solid State Fermentation for Preparing Cereal Goods Enriched by Polyunsaturated Fatty Acids"@en . "44;49" . "Solid state fermentation of variety of substrates by oleaginous lower filamentous fungi resulted in vew cereal-based bioproducts enriched with polyunsaturated fatty acids. Because wheat is one of the potential substrate with its application for cereal goods, optimization of fermentation process with Thamnidium elegans as a producer of gamma-linolenic acid (GLA) brought bioproduct containing 5,8 mg GLA/g bioproduct. Such wheat-based bioproduct was empolyed for making cereal foods such as rolls, bakery products with higher oil level, and pasta."@en . "RIV/67985858:_____/05:00028961!RIV06-AV0-67985858" . "Dodok, L." . . "Bratislava" . "Polosuch\u00E1 kultivace r\u016Fzn\u00FDch substr\u00E1t\u016F pomoc\u00ED n\u00EDzk\u00FDch vl\u00E1knit\u00FDch hub vedla k vytvo\u0159en\u00ED nov\u00FDch bioprodukt\u016F na b\u00E1zi cere\u00E1li\u00ED s obsahem nenasycen\u00FDch mastn\u00FDch kyselin. Proto\u017Ee p\u0161enice je jedn\u00EDm z potenci\u00E1ln\u00EDch substr\u00E1t\u016F s aplikac\u00ED p\u0159i cere\u00E1ln\u00EDch v\u00FDrobc\u00EDch, optimalizace fermentace Thamnidium elegans, jako producenta gama-linolenov\u00E9 kyseliny (GLA) p\u0159inese bioprodukt s obsahem 5,8 mg GLA/g bioproduktu. Jako bioprodukty slo\u017Een\u00E9 z mouky byli p\u0159ipraveny cere\u00E1ln\u00ED produkty jako pe\u010Divo, pek\u00E1rensk\u00E9 v\u00FDrobky s vy\u0161\u0161\u00EDm obsahem oleje a t\u011Bstoviny."@cs . "Bratislava" . . . "[D28C83CDD567]" . "1"^^ . . . "\u010Cert\u00EDk, M." . . . "Aplik\u00E1cia polosuch\u00FDch kultiv\u00E1ci\u00ED pri pr\u00EDprave cere\u00E1lnych v\u00FDrobkov obohaten\u00FDch o polynenas\u00FDten\u00E9 mastn\u00E9 kyseliny" . "Polosuch\u00E1 kultiv\u00E1cia roznych substr\u00E1tov pomocou nizkych vl\u00E1knit\u00FDch h\u00FAb viedla k vytvoren\u00ED nov\u00FDch produktou na b\u00E1zi cere\u00E1li\u00ED s obsahom nenas\u00FDten\u00FDch mastn\u00FDch kysel\u00EDn. Preto\u017Ee p\u0161enica je jedn\u00FDm z potenci\u00E1lnych substr\u00E1tou s aplik\u00E1ciou pri cere\u00E1lnych v\u00FDrobkoch, prinesie bioprodukt s obsahom 5,8 mg GLA/g bioproduktu. Ako bioprodukty slo\u017Een\u00E9 z m\u00FAky boli pripraven\u00E9 cere\u00E1ln\u00E9 produkty ako pe\u010Divo, pekarensk\u00E9 v\u00FDrobky s vy\u0161\u0161\u00EDm obsahom oleja a t\u011Bstoviny." . "3"^^ . . "solid state fermentation; fungi; gamma-linolenic acid"@en .