"2"^^ . . "Treatment of grapes by eight maceration methods, determination of resveratrol and anthocyanidin colours during macerations. Quality evaluation of produced wines."@en . "0"^^ . "Kysel\u00E1kov\u00E1, M." . . "RIV/67179843:_____/03:22033026" . "0"^^ . "Vliv macera\u010Dn\u00EDch postup\u016F na obsah resveratrolu a celkovou jakost \u010Derven\u00FDch v\u00EDn." . "Vliv macera\u010Dn\u00EDch postup\u016F na obsah resveratrolu a celkovou jakost \u010Derven\u00FDch v\u00EDn."@cs . "7"^^ . "Vina\u0159sk\u00FD obzor" . "Totu\u0161ek, J." . "Veverka, J." . . . "7-8" . "RIV/67179843:_____/03:22033026!RIV/2004/AV0/A22004/N" . "The influence of maceration methods on the content of resveratrol and total quality of red wines."@en . "Vliv macera\u010Dn\u00EDch postup\u016F na obsah resveratrolu a celkovou jakost \u010Derven\u00FDch v\u00EDn." . "Zpracov\u00E1n\u00ED hrozn\u016F \u010Derven\u00E9ho v\u00EDna osmi macera\u010Dn\u00EDmi postupy, sledov\u00E1n\u00ED obsahu resveratrolu a anthokyaninov\u00FDch barviv v pr\u016Fb\u011Bhu macerace. Hodnocen\u00ED kvality takto vyroben\u00FDch v\u00EDn." . "Vrchotov\u00E1, Nad\u011B\u017Eda" . "1212-7884" . "96" . "maceration method; resveratrol; red wine"@en . "Bal\u00EDk, J." . . "633354" . . "CZ - \u010Cesk\u00E1 republika" . . "T\u0159\u00EDska, Jan" . . "[9899B4137323]" . . "The influence of maceration methods on the content of resveratrol and total quality of red wines."@en . "355;356" . . . "Lefnerov\u00E1, D." . "Vliv macera\u010Dn\u00EDch postup\u016F na obsah resveratrolu a celkovou jakost \u010Derven\u00FDch v\u00EDn."@cs . . . . "Z(AV0Z6087904)" . "2"^^ . . .