. "Kogn\u00EDcia a umel\u00FD \u017Eivot III" . . "0"^^ . "Ko\u0161ice" . . "Mikuleck\u00FD, Peter" . "2"^^ . "0"^^ . "2"^^ . "80-89066-64-X" . . . "Improving Attractiveness of Universities By Stressing Their Knowledge Nature"@en . "As modern universities are very much also business organisations with a lot of business activities on the %22educational market%22, any method of increasing their competitive advantage might be very useful and interesting for them. Knowledge management seemsto be one of recent leading technologies in this direction, capable also to improve the attractiveness of universities. The aim of the paper is to analyze the nature of universities as knowledge organizations. It is focused on those possible steps in fu rther university development which will stress their knowledge nature using a couple of possible solutions." . . "Z(MSM 184500001)" . . "Mikuleck\u00E1, Jaroslava" . . "As modern universities are very much also business organisations with a lot of business activities on the %22educational market%22, any method of increasing their competitive advantage might be very useful and interesting for them. Knowledge management seemsto be one of recent leading technologies in this direction, capable also to improve the attractiveness of universities. The aim of the paper is to analyze the nature of universities as knowledge organizations. It is focused on those possible steps in fu rther university development which will stress their knowledge nature using a couple of possible solutions."@en . "6"^^ . . "Improving Attractiveness of Universities By Stressing Their Knowledge Nature" . . "RIV/62690094:18450/03:00000446!RIV/2003/MSM/184503/N" . . . "Improving Attractiveness of Universities By Stressing Their Knowledge Nature" . "knowledge management;university environment;ability of competition"@en . "18450" . "610007" . "103-108" . . . "ELFA" . "Improving Attractiveness of Universities By Stressing Their Knowledge Nature"@en . "[2D592A7A392F]" . . . "Star\u00E1 Lesn\u00E1" . "RIV/62690094:18450/03:00000446" .