. "Mo\u017Enosti odborn\u00E9ho vzd\u011Bl\u00E1n\u00ED pracovn\u00EDk\u016F a jeho obraz na webov\u00FDch str\u00E1nk\u00E1ch / Odborn\u00E9 vzd\u011Bl\u00E1v\u00E1n\u00ED v oblasti gastronomick\u00FDch slu\u017Eeb"@cs . "Chrom\u00FD, Jan" . "978-80-87570-13-5" . . "89805" . . "RIV/62690094:18440/13:50001631!RIV14-MSM-18440___" . . "Mo\u017Enosti odborn\u00E9ho vzd\u011Bl\u00E1n\u00ED pracovn\u00EDk\u016F a jeho obraz na webov\u00FDch str\u00E1nk\u00E1ch / Odborn\u00E9 vzd\u011Bl\u00E1v\u00E1n\u00ED v oblasti gastronomick\u00FDch slu\u017Eeb" . . "Didaktika, pedagogika,10" . "Mo\u017Enosti odborn\u00E9ho vzd\u011Bl\u00E1n\u00ED pracovn\u00EDk\u016F a jeho obraz na webov\u00FDch str\u00E1nk\u00E1ch / Odborn\u00E9 vzd\u011Bl\u00E1v\u00E1n\u00ED v oblasti gastronomick\u00FDch slu\u017Eeb"@cs . "2"^^ . . "This monograph deals with the issue concerning specialized education of employees in a hospitality industry in both formal and informal educational systems. Authors compares the level and quality of educational organizations that provide relevant qualifications within the educational services in a form of new educational programs. This monograph also deals with the issue regarding the development and diffusion of key competencies in various gastronomy areas. The essential goal of this study consists in a survey of contemporary level concerning the gastronomy education of employees including other possibilities for further education as well as proposals for development of curricular modifications within the specified education to increase the quality of educational standards."@en . . . . . "[AB8844A7A046]" . "Mo\u017Enosti odborn\u00E9ho vzd\u011Bl\u00E1n\u00ED pracovn\u00EDk\u016F a jeho obraz na webov\u00FDch str\u00E1nk\u00E1ch / Odborn\u00E9 vzd\u011Bl\u00E1v\u00E1n\u00ED v oblasti gastronomick\u00FDch slu\u017Eeb" . "ExtraSystem Praha" . "Mo\u017Enosti odborn\u00E9ho vzd\u011Bl\u00E1n\u00ED pracovn\u00EDk\u016F a jeho obraz na webov\u00FDch str\u00E1nk\u00E1ch / Odborn\u00E9 vzd\u011Bl\u00E1v\u00E1n\u00ED v oblasti gastronomick\u00FDch slu\u017Eeb" . "Possibilities of training staff and his picture on the website / training in the field of catering services"@en . "1"^^ . . . "professional competence; services; gastronomy; innovation; website; professional education"@en . "97"^^ . . "Kohoutkov\u00E1, Monika" . "97"^^ . . . "I" . "Possibilities of training staff and his picture on the website / training in the field of catering services"@en . "18440" . . "C\u00EDlem monografie je zmapov\u00E1n\u00ED \u00FArovn\u011B sou\u010Dasn\u00E9ho syst\u00E9mu odborn\u00E9ho vzd\u011Bl\u00E1v\u00E1n\u00ED zam\u011B\u0159en\u00E9ho na oblast gastronomick\u00FDch slu\u017Eeb v \u010Cesk\u00E9 republice a vyhodnocen\u00ED poskytov\u00E1n\u00ED a vyu\u017E\u00EDv\u00E1n\u00ED vzd\u011Bl\u00E1vac\u00EDch slu\u017Eeb prost\u0159ednictv\u00EDm form\u00E1ln\u00EDho a neform\u00E1ln\u00EDho vzd\u011Bl\u00E1v\u00E1n\u00ED. Z hlediska odborn\u00E9ho vzd\u011Bl\u00E1v\u00E1n\u00ED se monografie zam\u011B\u0159uje p\u0159edev\u0161\u00EDm na sou\u010Dasn\u00E9 inovativn\u00ED metody ve v\u00FDuce vych\u00E1zej\u00EDc\u00ED z tvorby r\u00E1mcov\u00FDch vzd\u011Bl\u00E1vac\u00EDch program\u016F a n\u00E1sledn\u011B \u0161koln\u00EDch vzd\u011Bl\u00E1vac\u00EDch program\u016F, ve kter\u00FDch jsou pova\u017Eov\u00E1ny za prioritn\u00ED kl\u00ED\u010Dov\u00E9 a odborn\u00E9 kompetence."@cs . "RIV/62690094:18440/13:50001631" . "Praha" . "C\u00EDlem monografie je zmapov\u00E1n\u00ED \u00FArovn\u011B sou\u010Dasn\u00E9ho syst\u00E9mu odborn\u00E9ho vzd\u011Bl\u00E1v\u00E1n\u00ED zam\u011B\u0159en\u00E9ho na oblast gastronomick\u00FDch slu\u017Eeb v \u010Cesk\u00E9 republice a vyhodnocen\u00ED poskytov\u00E1n\u00ED a vyu\u017E\u00EDv\u00E1n\u00ED vzd\u011Bl\u00E1vac\u00EDch slu\u017Eeb prost\u0159ednictv\u00EDm form\u00E1ln\u00EDho a neform\u00E1ln\u00EDho vzd\u011Bl\u00E1v\u00E1n\u00ED. Z hlediska odborn\u00E9ho vzd\u011Bl\u00E1v\u00E1n\u00ED se monografie zam\u011B\u0159uje p\u0159edev\u0161\u00EDm na sou\u010Dasn\u00E9 inovativn\u00ED metody ve v\u00FDuce vych\u00E1zej\u00EDc\u00ED z tvorby r\u00E1mcov\u00FDch vzd\u011Bl\u00E1vac\u00EDch program\u016F a n\u00E1sledn\u011B \u0161koln\u00EDch vzd\u011Bl\u00E1vac\u00EDch program\u016F, ve kter\u00FDch jsou pova\u017Eov\u00E1ny za prioritn\u00ED kl\u00ED\u010Dov\u00E9 a odborn\u00E9 kompetence." . . .